Amish Whoopie Pies
Amish Whoopie Pies
Amish Whoopie Pies
- Carbohydrate 28.5800058142493 g
- Cholesterol 20.3143869613808 mg
- Fat 13.3364095804632 g
- Fiber 0.909730806698225 g
- Protein 1.97554868051306 g
- Saturated Fat 4.71736478665325 g
- Serving Size 1 1 Serving (65g)
- Sodium 2358.58681086817 mg
- Sugar 27.670275007551 g
- Trans Fat 0.594823654514987 g
- Calories 237 calories
Step-by-step
- To make pies, cream sugar, oil, and eggs together thoroughly in a large mixing bowl
- In a separate bowl, sift together Flour, Cocoa powder, and Salt
- Add these dry ingredients to creamed mixture alternately with sour milk
- Stir in vanilla
- In a small bowl Dissolve baking soda in hot water
- Stir in batter until smooth
- Drop batter by rounded teas peens onto cookie sheet
- Bake 8-10 minutes at 400 degrees
- Remove from oven and allow to cool
- While pie tops/bottoms are cooling, make Filling
- In a medium bowl fold 2 cups confectioners sugar unti smooth
- Stir in 1 tsp. vanilla
- Beat in shorting until smooth
- Beat in remaining 2 cups confectioners sugar until smooth
- Assemble pies by spreading a dab of filling over a cooled bottom and topping it with a second cookie
As a housewife, I'm always on the lookout for easy and delicious recipes that I can share with my family. When I stumbled upon this Amish whoopie pie recipe, I knew I had to try it. The recipe was simple to follow, and the whoopie pies turned out so light and fluffy. My family loved them!
Whoopie pies are a classic American treat that are perfect for any occasion. They're made with two chocolate cookies that are sandwiched together with a creamy filling. The filling can be made with anything from marshmallow fluff to buttercream. I decided to make my filling with a simple confectioners' sugar and butter mixture. It was the perfect complement to the chocolate cookies.
