Turkey Sloppy Joe Pasta
Try this Turkey Sloppy Joe Pasta recipe, or contribute your own.
Try this Turkey Sloppy Joe Pasta recipe, or contribute your own.
- 3 cups water
- 2 tablespoons red wine vinegar
- 2 tablespoons worcestershire sauce
- 3 garlic cloves minced
- 1/4 cup tomato paste
- 1 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- 2 lbs raw 99% lean ground turkey breast
- 2 tablespoons mccormick montreal steak seasoning
- 2 medium carrots minced (i recommend using a food processor
- 8 oz white mushrooms minced (i recommend using a food processor or food chopper)
- 2 medium yellow onions minced (i recommend using a food processor or food chopper)
- 2 (15 oz) cans tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- 12 oz uncooked pasta shells
- Carbohydrate 32.950401953151 g
- Cholesterol 31.0427277945 mg
- Fat 1.15576755049 g
- Fiber 1.12560773566108 g
- Protein 6.42412748270677 g
- Saturated Fat 0.174242448585 g
- Serving Size 1 1 (scant 2 cups) serving (321g)
- Sodium 68.1213761573069 mg
- Sugar 31.82479421749 g
- Trans Fat 0.3902840669915 g
- Calories 165 calories
Step-by-step
- Lightly mist a large dutch oven or soup pot with cooking spray and bring over medium heat.
- Place the ground turkey in the pot and cook, breaking up with a spoon or spatula.
- Add the Montreal Steak seasoning and stir in.
- Cook until the turkey is cooked through and in small pieces.
- Add the carrots, mushrooms, onions, garlic, vinegar and Worcestershire sauce and stir together.
- Continue to cook for another 5 minutes, stirring occasionally or until vegetables are softened.
- Add the water, tomato sauce, diced tomatoes, tomato paste, brown sugar and cayenne pepper and stir together.
- Bring to a boil and then reduce heat to low.
- Cover the pot and simmer for 15-20 minutes.
- Add the pasta and stir until well combined.
- Re-cover the pot and simmer for 20-25 minutes until the pasta is cooked through.
- Remove from heat, stir and allow to sit for 15 minutes uncovered before serving.
My Go-To Weeknight Meal: Turkey Sloppy Joe Pasta
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry, the last thing I want is to spend hours in the kitchen. That's why I rely on recipes that are both quick and satisfying, and this Turkey Sloppy Joe Pasta fits the bill perfectly. It's a hearty, flavorful meal that the whole family loves, and best of all, it comes together in under an hour – a lifesaver on those crazy weeknights.
I love this recipe because it's incredibly versatile. Feel free to experiment with different vegetables – zucchini, bell peppers, or spinach would all be delicious additions. You can also adjust the spice level to your liking; if you prefer a milder dish, simply omit the cayenne pepper. And, let’s be honest, the best part is that there are minimal dishes to clean up! One-pot wonders are my absolute favorite for busy weeknights. The convenience and ease of cleanup alone make this a winner in my book.
The ground turkey adds a leaner, healthier twist to the classic sloppy joe, making this a guilt-free indulgence. The pasta provides the perfect base for the flavorful sauce, soaking up all the deliciousness. It's a complete meal in one pot, packed with protein and vegetables. Serve it with a side salad for a perfectly balanced dinner that's both nutritious and incredibly tasty.
Why This Recipe Works:
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Healthy and Hearty: Lean ground turkey and plenty of vegetables make it a nutritious meal.
- Flavorful and Satisfying: The rich tomato-based sauce is bursting with flavor.
- One-Pot Wonder: Minimal cleanup, a huge plus for busy cooks!
- Versatile: Easily adaptable to your preferred vegetables and spice level.
Tips and Variations:
- For extra flavor: Add a splash of red wine to the sauce.
- Make it spicier: Increase the amount of cayenne pepper or add a pinch of red pepper flakes.
- Add some cheese: Sprinkle some shredded mozzarella or Parmesan cheese over the top before serving.
- Make it a complete meal: Serve with a side salad or some crusty bread.
- Meal Prep Friendly: This recipe can be easily doubled and stored in the refrigerator for a quick and easy lunch or dinner later in the week.
This Turkey Sloppy Joe Pasta is more than just a recipe; it's a solution to the age-old question of "what's for dinner?" It's a testament to the fact that healthy, delicious, and convenient meals can coexist. So, the next time you’re staring blankly into your refrigerator wondering what to make, give this recipe a try. You won't regret it! The happy faces around the dinner table will be reward enough.
I hope you enjoy this recipe as much as my family does! Let me know in the comments how it turns out. Happy cooking!
