Summit House Classic Creamed Corn Au Gratin

Step-by-step

My Secret to the Best Creamed Corn Au Gratin

For years, I've been searching for the perfect creamed corn recipe. I've tried countless variations, from simple stovetop versions to elaborate gratins. But nothing quite compared to the exquisite creamed corn I tasted at the Summit House restaurant in Fullerton, California. Their recipe, generously shared on a postcard, has become a staple in my kitchen, and a crowd-pleaser at every gathering. The secret? It's all in the Parmesan cheese and a little bit of culinary magic (and maybe a touch of laziness!).

Unlike other recipes that call for broiling the cheese to a bubbly perfection, I've adapted the Summit House recipe to suit my busy lifestyle. I skip the broiler entirely! The result is just as delicious, if not more so. The deep, rich flavor of the Parmesan cheese melds beautifully with the sweetness of the corn and the creaminess of the sauce. It's a symphony of flavors that dances on your tongue. And the best part? You can make it a day ahead of time. This means less stress on the day of your event, leaving you more time to focus on other preparations.

Why this recipe works: It's simplicity itself. Just a handful of readily available ingredients, combined in a harmonious blend. The corn, the star of the show, retains its vibrant color and sweet flavor. The cream provides a luxurious richness, while the Parmesan cheese adds a salty, umami depth. The subtle hint of white pepper elevates the dish, adding a complexity that's hard to resist. This isn't just a side dish; it's an experience. It's the kind of dish that leaves guests asking for seconds, and then the recipe itself.

I've shared this recipe countless times, at family gatherings, potlucks, and dinner parties. Every time, it disappears faster than you can say "Parmesan." The compliments are always overwhelming, a testament to its irresistible charm. It's become my go-to dish for any occasion, from casual weeknight meals to elegant holiday gatherings. It's adaptable, too. Feel free to experiment with different cheeses, or add other vegetables for an interesting twist. The possibilities are endless. But whatever you do, don't skip the generous amount of Parmesan cheese – it’s the heart and soul of this dish.

Beyond the kitchen: This recipe is more than just a culinary delight; it's a story. A story of a charming restaurant in Fullerton, California, a cherished postcard recipe, and countless happy occasions where this dish was the star. It’s a testament to the power of simple, well-executed recipes. It's the kind of recipe that you'll make again and again, passing it down to future generations, creating your own collection of food memories.

Tips and variations:

• For a spicier kick: Add a pinch of cayenne pepper or a dash of hot sauce to the corn mixture.
• Cheese variations: Experiment with other hard cheeses like Asiago or Pecorino Romano.
• Add-ins: Incorporate sautéed mushrooms, diced bell peppers, or caramelized onions for added flavor and texture.
• Make it vegetarian/vegan: Replace the whipping cream with coconut cream or a plant-based cream alternative. Use nutritional yeast for a cheesy flavor.
• Make-ahead magic: Prepare the corn mixture a day in advance and bake just before serving. This is particularly helpful for large gatherings.

So, the next time you’re looking for a comforting, flavorful, and effortlessly elegant side dish, look no further. This Summit House Classic Creamed Corn Au Gratin will surely become a new family favorite. Enjoy!