Puttanesca
Try this authentic Italian pasta recipe.
Try this authentic Italian pasta recipe.
- Carbohydrate 41.5765692340864 g
- Cholesterol 41.390303726 mg
- Fat 8.54270932119206 g
- Fiber 2.03413749979282 g
- Protein 8.26177212498628 g
- Saturated Fat 1.20377137272312 g
- Serving Size 1 1 Serving (201g)
- Sodium 479.931002087374 mg
- Sugar 39.5424317342936 g
- Trans Fat 0.740621385888207 g
- Calories 269 calories
Step-by-step
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Hey there, busy homemakers and food enthusiasts! Today, I'm thrilled to share a culinary gem from the heart of Italy: Puttanesca. This tantalizing pasta dish is a symphony of bold flavors and a perfect weeknight meal that will leave your family craving for more.
With its origins in Naples, Puttanesca is a testament to the magic that can happen when simple ingredients are combined with culinary artistry. The secret lies in the harmonious blend of salty anchovies, tangy capers, briny olives, and a rich tomato sauce that will dance on your taste buds. The result is a dish that is both satisfying and incredibly easy to prepare.
