Philly Cheesesteak Egg Rolls
I love Philly Cheesesteaks and I love egg rolls. Why not combine the two? Philly Cheesesteak Egg Rolls. Plus you dont have to deep fry them. Oh no You do not Keep reading on how I easily put them together and saved on fat and calories by frying them with air
I love Philly Cheesesteaks and I love egg rolls. Why not combine the two? Philly Cheesesteak Egg Rolls. Plus you dont have to deep fry them. Oh no You do not Keep reading on how I easily put them together and saved on fat and calories by frying them with air
- Carbohydrate 15.7961522152215 g
- Cholesterol 0 mg
- Fat 0.312320232023202 g
- Fiber 3.8932024294334 g
- Protein 2.23350235023502 g
- Saturated Fat 0.115226902690269 g
- Serving Size 1 1 recipe (456g)
- Sodium 7.97035703570357 mg
- Sugar 11.9029497857881 g
- Trans Fat 0.0807849984998499 g
- Calories 68 calories
Step-by-step
- Start by dicing your onion. I went with a pretty fine dice because I knew I was going to be making small egg rolls and there is no need for big pieces of onion.
- The green pepper is next. Same thing. Give it a fine dice.
- In a hot, large pan, with a drizzle of olive oil, sauté your vegetables until they are cooked but still crips. A bit of color adds a natural sweetness to the vegetables.
- Remove them to a paper towel lined plate and get ready to cook your frozen sliced steak.
- I use the same hot pan that I cooked the vegetables in. The flavors left over from the onions and peppers will mingle with the meat as it cooks.
- I add a dash of salt and pepper to the meat as it cooks. This is optional and you should flavor your meat to your taste.
- I use a flat metal spatula to break the meat up into bite sized pieces as it cooks.
- I let the meat cook until it is just about to lose the last bit of pink. Then I transfer it to a paper towel lined plate to drain off the excess fat.
- In a large bowl, combine your meat, cheese and cooked peppers and onions.
- Stir to combine. This is the reason that you want the meat and veggies to cool. If they are not cool enough the cheese will start to melt. It is not the end of the world if the cheese melts but it will make for easier rolling if your cheese is not gooey!
- On a clean, dry surface it is time to roll up your Philly cheese steak egg rolls. I use about a 1/4 of a cup of filling in each one.
- For these egg rolls you are going to want to cook them in 2 stages for optimum crunchiness.
- Start at 350 for 10 minutes followed by 392 for 3 minutes.
Philly Cheesesteak Egg Rolls: A Delicious and Healthy Twist
As a busy working mom, finding quick, delicious, and healthy meals is a constant challenge. I'm always searching for ways to make dinnertime easier without sacrificing flavor or nutrition. That's why I was so excited to discover the perfect solution: Philly Cheesesteak Egg Rolls! This recipe takes two of my favorite comfort foods – the classic Philly cheesesteak and crispy egg rolls – and blends them into something truly special. Best of all, my air fryer version cuts down on the fat and calories compared to deep-frying, making it a guilt-free indulgence for the whole family.
The beauty of this recipe lies in its simplicity. It's incredibly easy to put together, even on a hectic weeknight. You start by prepping the classic Philly Cheesesteak ingredients: onions and peppers, finely diced for perfect bite-sized pieces within the egg rolls. I find that a little sautéing brings out the natural sweetness in the vegetables. Next, the star of the show – the steak! I use frozen sliced steak for convenience, and it cooks up beautifully in the same pan, absorbing those delicious veggie flavors. Just remember to drain off any excess fat for a healthier outcome. Finally, combine the cooked steak, peppers, onions, and your favorite cheese (I’m a provolone fan, but cheddar works great too!) in a bowl. The key is to let the mixture cool before rolling to prevent melty cheese from making the rolling process too challenging.
The assembly is just as straightforward. You'll use egg roll wrappers, filling each with about a quarter cup of the cheesesteak mixture, and then roll them up tightly. To achieve that perfect crispy exterior, I recommend a two-stage cooking process in the air fryer. A lower temperature for a longer period crisps the wrapper, followed by a short burst at a higher temperature to achieve that golden-brown, perfectly crunchy finish.
These egg rolls are incredibly versatile. They are perfect for a quick weeknight dinner, a fun appetizer for game day, or even a packed lunch. Their portability makes them ideal for taking on-the-go. The combination of savory steak, sweet peppers, and tangy cheese creates an irresistible flavor profile that everyone will love. Give this recipe a try, and you'll discover a new family favorite that's both delicious and surprisingly healthy.
Beyond the Recipe: Embracing Culinary Creativity in Busy Life
This Philly Cheesesteak Egg Roll recipe is more than just a meal; it's a reflection of my approach to cooking as a busy working woman. It's about finding creative ways to use simple ingredients to create something extraordinary. It's about efficiency and health, without sacrificing the joy of great food. In my kitchen, practicality meets culinary adventure. I'm always experimenting, adapting recipes to fit my lifestyle, and finding shortcuts without compromising flavor. It's about making the most of my time while still creating moments of joy and nourishment for my family.
This recipe embodies that spirit perfectly. It's a fusion of two beloved cuisines, a testament to the endless possibilities of culinary creativity. It's a testament to the power of simple, clever substitutions to enhance both flavor and health. It's a reminder that even amidst the demands of a busy schedule, there's always time to enjoy delicious, home-cooked meals. Cooking should be fun, easy, and adaptable. This recipe is my small contribution to making dinnertime a little easier and a lot tastier for you too. So grab your ingredients, embrace the adventure, and create your own delicious twists on this simple yet incredibly satisfying dish.
