Restaurant-Style Potato Skins
I worked at Ruby Tuesdays for many years and this is how they made them. Great football food or snack with a movie. I always have to make more when I make them for football parties because they are gobbled up quickly.
I worked at Ruby Tuesdays for many years and this is how they made them. Great football food or snack with a movie. I always have to make more when I make them for football parties because they are gobbled up quickly.
- Carbohydrate 40.40068097468 g
- Cholesterol 63.042251993625 mg
- Fat 47.1708795173142 g
- Fiber 4.78350009799004 g
- Protein 15.7443449296425 g
- Saturated Fat 14.5207481955438 g
- Serving Size 1 1 serving(s) (340g)
- Sodium 278.696099312125 mg
- Sugar 35.61718087669 g
- Trans Fat 1.39315729754044 g
- Calories 640 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork.
- Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically.
- Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan.
- Place the potatoes in hot oil, fry for 5 minutes.
- Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions.
- Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted.
- Serve hot with sour cream.
Restaurant-Style Potato Skins: A Game Day Staple
As a busy mom of three, finding time to cook can be a challenge. But when it comes to game day, I refuse to settle for anything less than delicious, crowd-pleasing food that doesn't take all day to make. These restaurant-style potato skins are my go-to recipe – they're incredibly satisfying, easy to prepare, and always a huge hit with everyone. They’re so addictive, in fact, that I always end up making a double batch just to be safe!
The secret to truly amazing potato skins lies in the perfect balance of crispy exterior and creamy, cheesy interior. The trick is to parboil the potatoes first (I use my microwave for this – it’s so much faster!) ensuring they are cooked through but still hold their shape. Then, a quick fry in hot oil adds that incredible crunch. Don’t skip this step! It makes all the difference.
From there, the possibilities are endless. I typically load my potato skins with a generous helping of shredded cheddar cheese (sharp cheddar is my personal favorite), crispy bacon bits (I love the convenience of the pre-cooked kind in a jar), and a sprinkle of fresh green onions for a pop of color and flavor. But feel free to get creative! Experiment with different cheeses, add some jalapeños for a kick, or try crumbled sausage or chorizo for a heartier dish. The key is to have fun with it!
The best part? These potato skins can be prepared ahead of time. You can prep the potato shells and store them in the fridge until you're ready to bake them, making game day even easier. Just pop them in the oven when your guests arrive, and they'll be ready in a flash. They're also perfect for a casual weeknight dinner or a fun movie night snack – you'll find yourself reaching for them again and again.
Tips for Success:
- Use starchy potatoes: Russet or Idaho potatoes work best for this recipe. Their fluffy interior is perfect for scooping.
- Don't overcrowd the pan: When frying the potato skins, make sure to work in batches to ensure even cooking.
- Preheat your oven: This will ensure that the cheese melts evenly and the skins get perfectly crispy.
- Get creative with toppings: The possibilities are truly endless! Experiment with different cheeses, meats, and vegetables to create your perfect potato skin.
So, the next time you're looking for a crowd-pleasing appetizer or side dish that’s quick, easy, and delicious, look no further than these restaurant-style potato skins. Trust me, your guests will thank you!
Beyond Game Day: While these potato skins are a fantastic game day treat, their versatility extends far beyond the football field. They're a delightful appetizer for any gathering, a satisfying lunch or light dinner, or even a comforting snack to enjoy while catching up on your favorite shows. The beauty of this recipe lies in its adaptability – feel free to adjust the toppings to suit your preferences and the occasion.
Consider adding a dollop of sour cream or a sprinkle of chives for an extra touch of freshness. For a spicier kick, incorporate some chopped jalapeños or a dash of your favorite hot sauce. And if you're feeling particularly adventurous, try experimenting with different types of cheese, such as pepper jack, Monterey Jack, or even a blend of cheeses for a more complex flavor profile.
The possibilities are genuinely limitless, allowing you to personalize this recipe to match your unique taste preferences. Whether you’re a seasoned chef or a novice cook, these potato skins are a surefire hit that will impress your family and friends. They are the perfect embodiment of simple yet satisfying, a testament to the fact that sometimes the most straightforward recipes are the most rewarding. The crispy skin, the melted cheese, the savory bacon – it’s a symphony of textures and flavors that's hard to resist. So go ahead, give them a try and see for yourself why these potato skins are destined to become a new favorite!
