Cinnamon Roll Cherry Cobbler
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is!
Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is!
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 teaspoons baking powder
- 1/2 cup confectioners' sugar
- 1 tablespoon butter softened
- 2 tablespoons cornstarch
- 1/4 cup shortening
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1 large egg lightly beaten
- 1/4 cup whole milk
- lemon glaze:
- 1 can (14-1/2 ounces) pitted tart cherries
- 3 tablespoons red-hot candies
- cinnamon roll topping:
- 6 tablespoons brown sugar divided
- 1/3 cup finely chopped pecans
- Carbohydrate 37.0033800473941 g
- Cholesterol 33.5540484196924 mg
- Fat 9.82647141198469 g
- Fiber 0.536204181345233 g
- Protein 1.96218921740737 g
- Saturated Fat 3.23964688934401 g
- Serving Size 1 1 servings. (99g)
- Sodium 3535.62887457348 mg
- Sugar 36.4671758660488 g
- Trans Fat 0.559542408596514 g
- Calories 238 calories
Step-by-step
- Drain cherries, reserving juice; set cherries aside.
- In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
- In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
- Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
- Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
- Bake at 400 degrees for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
A Blast from the Past: My Mom's Cinnamon Roll Cherry Cobbler
The aroma of warm cinnamon and sweet cherries always takes me back to my childhood. It's a smell deeply embedded in my memory, a scent synonymous with comfort, family gatherings, and the unwavering love of my mother. Her Cinnamon Roll Cherry Cobbler wasn't just a dessert; it was an experience. Each bite was a journey back in time, a taste of simpler days and cherished moments. Years passed, and life took me down many different paths, but the memory of that cobbler remained, a nostalgic whisper in the recesses of my mind. Then, quite unexpectedly, while cleaning out some old boxes, I stumbled upon my mother's recipe. The faded ink, the slightly smudged measurements – it was as if a piece of my past had been unearthed.
The decision to bake it was almost impulsive. A sudden urge, a powerful yearning to reconnect with a cherished memory. As I gathered the ingredients, I felt a strange sense of anticipation, a mixture of nervousness and excitement. Would it taste as I remembered? Would it be able to evoke the same feelings of warmth and nostalgia? The kitchen became a sanctuary, a quiet space where time seemed to slow down as I carefully measured and mixed, each step a gentle act of remembrance. The process itself felt comforting, almost meditative, each ingredient a stepping stone back into a cherished moment in time. The kitchen filled with the wonderful smells; warm cinnamon, sweet cherries and the unmistakable sweetness of brown sugar. The tantalising aroma filled our home and beckoned us all into the kitchen. The family gathered around the newly baked cobbler. Its golden-brown crust was simply irresistible. We sampled the warm, gooey dessert with a dollop of ice-cream, and every single moment was simply magical.
The first bite was everything I had hoped for and more. The tender cinnamon rolls, the sweet and tart cherries, the melt-in-your-mouth texture – it was perfection. It tasted exactly as I remembered, a symphony of flavors that transported me back to countless family dinners, joyful holidays, and quiet evenings spent sharing stories. More than just a dessert, it was a tangible link to my past, a delicious reminder of the simple joys of life, the importance of family, and the enduring power of a mother's love. It was more than just a cobbler; it was a piece of my history, and a taste of home.
Beyond the Recipe: A Reflection on Family and Memories
This cobbler isn't just about the ingredients or the steps; it's about the stories behind them. It's about the legacy of family recipes, passed down through generations, carrying with them not just instructions for baking, but also the warmth of shared experiences and the love that binds us together. This recipe represents more than just a dessert; it is a link to my heritage and family history, passed down through generations, holding the memories and traditions of family gatherings and precious moments. The recipe was passed down to me by my mother, who, in turn, received it from her mother. The simple act of baking it rekindles those old memories and strengthens the bonds that exist between generations.
Baking this cobbler wasn't just about satisfying a craving; it was a way to honor my mother's memory and to share a piece of our family history with others. Every time I bake it, I am reminded of the precious time we spent together in the kitchen, and how she used to share some of her family's best-kept secret recipes and techniques, thus passing down not only the recipes but also her love and legacy. The scent of baking fills the air, transporting me back to childhood memories. It’s a connection to the past, a celebration of family, and a testament to the power of food to bring people together.
The simple act of baking this cobbler became more than just following a recipe; it was a journey of discovery, a nostalgic trip down memory lane, and a powerful reminder of the enduring strength of family bonds. It’s a testament to the irreplaceable value of time spent with loved ones and the comfort found in family traditions. In the process of baking this cobbler, I not only recreated a delicious treat, but also recreated a moment of family history. It’s a reminder that the ingredients of a truly satisfying life extend far beyond the culinary realm. And while the taste of this cobbler is undoubtedly sweet, the feeling of connection it brings is even sweeter. Baking is not only a creative outlet but a beautiful act of love.
