TSR Version of Tony Roma's Baby Back Ribs
From TopSecretRecipes.com. Copy Cat Recipe. I received a ton from my mom. Here's another...I haven't adjusted anything.
From TopSecretRecipes.com. Copy Cat Recipe. I received a ton from my mom. Here's another...I haven't adjusted anything.
- Carbohydrate 25.0066221331991 g
- Cholesterol 244.9398798 mg
- Fat 71.4312918417175 g
- Fiber 0.134285089434108 g
- Protein 49.4649457796671 g
- Saturated Fat 26.4166981492022 g
- Serving Size 1 1 -8 serving(s) (402g)
- Sodium 1092.17831017205 mg
- Sugar 24.872337043765 g
- Trans Fat 6.81190201263584 g
- Calories 954 calories
Step-by-step
- Combine all ingredients except ribs. Heat over high heat until boiling.
- Reduce heat and simmer for 30-40 minutes until the sauce thickens.
- Coat 4 pounds of baby back pork ribs, front and back, with the BBQ sauce.
- Wrap the ribs in aluminum foil.
- Bake at 300 degrees for 2-2 1/2 hours.
- Remove ribs from foil and smother with more sauce.
My Surprisingly Easy Copycat Tony Roma's Ribs
Let me tell you, there's nothing quite like biting into a fall-off-the-bone rib. The kind of rib that makes you moan with delicious satisfaction. For years, I've been a sucker for Tony Roma's ribs, but let's be honest, those restaurant trips can get expensive! So, I decided to take matters into my own hands and find a way to recreate that amazing flavor at home, without breaking the bank or spending hours in the kitchen. The result? This fantastic copycat recipe, which is surprisingly easy to make, even for someone like me who considers herself a kitchen novice (or at least, a kitchen enthusiast with limited free time!). It’s all about clever shortcuts and a little bit of patience.
The beauty of this recipe is its simplicity. It’s not complicated; it doesn't demand fancy ingredients or specialized equipment. Just basic pantry staples, readily available at any grocery store. And the best part? The flavor is incredibly close to the restaurant version. I've perfected this recipe over several attempts, tweaking here and there until I achieved that signature tangy-sweet, smoky flavor profile. I even surprised my family – they genuinely couldn't tell the difference! Now, family dinners are elevated, gatherings with friends are more memorable, and backyard barbecues are even more impressive. The recipe itself is a gift I share with others because making these ribs at home has become a cherished tradition.
I can't stress enough the importance of letting the ribs simmer in the sauce. That long, slow cook time is what tenderizes the meat, allowing the rich flavors to fully permeate and create that unforgettable texture. Think of it as a labor of love, a small investment of time that pays off tenfold in deliciousness. Besides, the aroma that fills your kitchen during the cooking process is worth the wait alone. You’ll want to keep an eye on your oven, because that irresistible scent will definitely draw in your family and invite them to participate in the delicious adventure unfolding.
This recipe is more than just a meal; it's a testament to the power of homemade comfort food. It's about bringing a touch of restaurant-quality dining into the warmth of your home. It’s a perfect dish to share with loved ones, creating lasting memories around a table filled with laughter and the delicious aroma of perfectly cooked ribs. It's simplicity itself, but the result is pure magic – tender, juicy, fall-off-the-bone ribs that will leave you wanting more. I guarantee, once you try this recipe, Tony Roma's will become a distant memory!
Ingredients:
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup ketchup
- 1 cup vinegar
- 1/4 teaspoon tabasco sauce
- 1/2 cup dark corn syrup
- 4 lbs baby back ribs
