Jekyll Island Rice with Sausage

My dear friend gifted me this recipe over ten years ago. I have made it countless times and shared it endlessly because of its simplicity. It's so effortless, it's almost comical! You can whip this up as a quick dinner or side dish, and it's perfect for potlucks.

Jekyll Island Rice with Sausage
Jekyll Island Rice with Sausage

My dear friend gifted me this recipe over ten years ago. I have made it countless times and shared it endlessly because of its simplicity. It's so effortless, it's almost comical! You can whip this up as a quick dinner or side dish, and it's perfect for potlucks.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 Recipe (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Step-by-step

  • Cook sausage meat and drain.
  • Bring soup and rice to a boil in 4 cups of water for 7 minutes.
  • Stir in browned sausage.
  • Bake in a 9x13 pan at 350 degrees for 45 minutes.
  • Let me tell you a little story about how I discovered this incredible recipe. My dear friend treated me to this culinary gem over a decade ago, and I've been hooked ever since. I've made it countless times, and every time it's a hit! It's so simple to make, you'll wonder why you haven't tried it sooner.

    The best part about this recipe is its versatility. You can whip it up as a quick weeknight dinner, or serve it as a delicious side dish at your next gathering. It's also a perfect dish to bring to potlucks, as it's easy to transport and always a crowd-pleaser.