Mom's Caramel Rolls
Here is a recipe that I remember the most about my moms baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
Here is a recipe that I remember the most about my moms baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
- Carbohydrate 90.1326424532427 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67189565792331 g
- Fiber 0.00196296296296296 g
- Protein 0.125206944602949 g
- Saturated Fat 4.85862926544999 g
- Serving Size 1 1 serving(s) (107g)
- Sodium 1615.16868046434 mg
- Sugar 90.1306794902797 g
- Trans Fat 0.537054537721334 g
- Calories 417 calories
Step-by-step
- Mix water and yeast and wait 5 minutes.
- Stir in sugar, salt and 2 cups of flour.
- Add egg and butter and mix.
- Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
- Let raise until dough is double in size.
- Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
- Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
- Roll dough from the long side, it should look like a log.
- Cut into 1 inch pieces. Should be 18 pieces.
- Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
- Stir in 3 T water.
- Divide mixture into 3 pans (8-inch cake pans).
- Place 6 pieces in each pan.
- Let raise for about 45 minutes.
- Bake for 20 minutes in a 325 degrees F oven.
- When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
- If you can, let them cool slightly and enjoy them when they are still warm.
Mom's Caramel Rolls: A Recipe Steeped in Family Memories
The aroma of freshly baked goods has always held a special place in my heart. It conjures up images of cozy kitchens, family gatherings, and the comforting warmth of home. And nothing embodies that feeling quite like my mom's caramel rolls. This isn't just a recipe; it's a piece of my childhood, a tangible link to the woman who taught me the true meaning of love and nourishment. Her caramel rolls weren't just dessert; they were a symbol of her unwavering dedication to her family, a testament to her boundless love expressed through the simple act of baking.
I remember countless Sunday mornings, the scent of cinnamon and brown sugar mingling with the rich buttery aroma filling our kitchen. The rhythmic thud of her hands kneading the dough, the soft hum of her voice as she worked, these are sensory memories I’ll cherish forever. She always made it look so effortless, a seemingly magical process that transformed simple ingredients into something truly extraordinary. For years, the recipe remained a closely guarded secret, a cherished tradition passed down through generations. But now, I'm thrilled to share this family heirloom with you, hoping it will bring as much joy to your kitchen as it has to mine.
This recipe is more than just instructions; it’s a journey through time. Each step is a reminder of the love and care that went into creating these delectable rolls. The meticulous preparation, the watchful eye during baking, the final act of carefully turning the pans – these are not simply steps in a recipe; they are acts of love, meticulously performed, resulting in a masterpiece of culinary art. The slightly crispy edges, the soft, pillowy interior, the decadent caramel glaze – each bite is a journey back to those cherished Sunday mornings, a moment of pure comfort and bliss.
Beyond the nostalgia, these caramel rolls are remarkably easy to make, even for novice bakers. The simple, yet effective, technique makes this recipe perfect for busy weeknights or special occasions. The ingredients are readily available, and the process itself is surprisingly straightforward. However, the key is in the attention to detail. Take your time, savour each step, and let the process become as much a part of the enjoyment as the final product itself. The result will be more than just a delicious treat; it will be a tangible expression of love and care, a taste of home wherever you are.
I encourage you to not just follow the recipe but to embrace the spirit behind it. Imagine your own kitchen filled with the comforting aroma, the warmth of shared moments over these delicious rolls. Let this recipe become your own cherished tradition, a way to connect with loved ones and create memories that will last a lifetime. And as you enjoy each bite, remember the love and care that went into creating them – a legacy passed down from one generation to the next, sweetening our lives with every delicious morsel.
More than just a sweet treat, these caramel rolls are a testament to the enduring power of family, tradition, and the simple joys of home-cooked meals. They are a symbol of comfort, a reminder of love, and a delicious journey through time. So, gather your ingredients, roll up your sleeves, and let's embark on this delightful baking adventure together. The memories we create in the kitchen, just like these caramel rolls, are some of life's sweetest treasures.
