Copycat Starbucks Vanilla Bean Scones
These Copycat Starbucks Vanilla Bean Scones are light and fluffy They make for a delicious treat snack or breakfast Top them with a little jam butter or even eat them plain These will be a staple in your diet
These Copycat Starbucks Vanilla Bean Scones are light and fluffy They make for a delicious treat snack or breakfast Top them with a little jam butter or even eat them plain These will be a staple in your diet
- 1 tsp vanilla extract
- icing:
- 1 large egg white
- 1 tbsp vanilla extract
- 1 1/2 cup self rising flour ( i use gold medal)
- 1 cup non fat plain greek yogurt ( i use chobani)
- 3 tbsp white granulated sugar substitute â ( i use lakant
- 1 1/2 tbsp fat free half and half cream or skim milk
- 1/2 cup powdered sugar substituteâ ( i use lakanto powdere
- Carbohydrate 0.305800000538962 g
- Cholesterol 0 mg
- Fat 0.0106100000025563 g
- Fiber 0 g
- Protein 0.600760000002556 g
- Saturated Fat 0.000210000000426057 g
- Serving Size 1 1 Serving (8g)
- Sodium 9.31900000038345 mg
- Sugar 0.305800000538962 g
- Trans Fat 0.0101060000015338 g
- Calories 9 calories
Step-by-step
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In a medium mixing bowl whisk the sugar and self rising flour.
- Using a fork mix the greek yogurt into the mixture until all the flour is blended together.
- Add vanilla extract and egg white. Mix with a spoon to combine.
- Using your hands, knead into a soft dough, doesnt take long to do this 1-2 minutes.
- Roll the dough to make a rectangle, make sure the dough is about an inch thick.
- Using a pizza cutter or knife, cut the dough into 6 triangles.
- Place the triangles on the parchment paper and bake for about 10 minutes, or until lightly golden.
- To make the glaze: whisk the half and half or skim milk the powdered sugar substitute and vanilla together.
- Once scones have cooled, drizzle the glaze on top of each scone.
My Secret to Effortless Morning Bliss: Copycat Starbucks Vanilla Bean Scones
Mornings. For some, they’re a whirlwind of rushing kids, juggling work emails, and grabbing whatever's quickest for breakfast. For me, a working mom, it used to be exactly that. The frantic scramble, the lukewarm coffee, and the inevitable mid-morning crash. But then I discovered the magic of baking – specifically, these incredible Copycat Starbucks Vanilla Bean Scones. Now, my mornings are a little sweeter, a little more peaceful, and definitely a lot tastier.
These aren’t just any scones; they’re a little slice of heaven. Light, fluffy, and bursting with that signature Starbucks vanilla bean flavor, they’re the perfect treat to start your day. I tweaked the recipe slightly to suit my busy schedule and healthy eating goals. I swapped out some ingredients for healthier alternatives to bring down on calories. The process is surprisingly simple; even if you don’t consider yourself a baker, you'll be amazed at how easily these come together. The secret is really in the ingredients and in that subtle kneading. Don’t overwork the dough; just a quick minute or two of gentle kneading is all it needs to create that perfect texture. And let’s be honest, the process of baking itself is therapeutic. The warm aroma filling my kitchen as they bake is a small act of self-care, the perfect way to start my day.
Beyond the delicious taste and the ease of preparation, these scones offer a sense of accomplishment. Knowing I've created something delicious and wholesome for myself and my family from scratch fuels my day. It's more than just a breakfast treat; it’s a testament to how a little bit of intentionality in the morning can transform the entire day’s energy. It’s a moment of mindful creation in the middle of the chaos, and the joy of sharing them with loved ones adds another layer of satisfaction. This is far more than a recipe; it is the starting point to a perfect morning.
Beyond the Breakfast Table: These scones aren’t just confined to mornings. Their versatility shines through. They’re the perfect afternoon pick-me-up with a cup of tea, a delightful addition to a weekend brunch, or even a sweet treat to share with friends during an evening gathering. I even pack a few for a quick snack on busy weekdays and they are my little saviour during stressful meetings. The subtle sweetness of these scones is balanced perfectly, making them a crowd-pleaser.
My Personal Touch: I've always been one to adapt recipes to my own tastes and dietary needs. This recipe is no exception. I’ve experimented with different types of sugar substitutes, always searching for that perfect balance of sweetness and health. The results are a sweet treat without the guilt. The process of adapting this Starbucks copycat recipe to my own lifestyle has been incredibly satisfying.
Tips & Tricks:
- Don’t overmix the dough: Overmixing can lead to tough scones. A gentle knead is key.
- Use high-quality vanilla extract: This really elevates the flavor of the scones.
- Let them cool slightly before glazing: This prevents the glaze from melting immediately.
- Get creative with toppings: Experiment with different jams, fruits, or even a sprinkle of powdered sugar.
These Copycat Starbucks Vanilla Bean Scones are more than just a recipe; they’re a way to start your day with intention, a little bit of self-care, and the promise of a truly delicious treat. Try them, and see how a simple act of baking can transform your morning routine. I promise, it's worth it. And trust me, you'll be the most popular person in the office when you share them.
