Paleo Banana Granola Bread
Try this Paleo Banana Granola Bread recipe, or contribute your own.
Try this Paleo Banana Granola Bread recipe, or contribute your own.
- topping:
- 1/3 cup maple syrup
- 1/2 cup avocado oil
- 2 large eggs i love and use vital farms pasture raised org
- 1/2 teaspon vanilla extract such as nielsen massey
- 3 medium ripe bananas pureed (1 cup)
- 1/4 cup stir sweetener
- 1/2 cup arrowroot (60 gr)
- 1 cup (110 gr) almond flour
- 58 gr cassava flour i love ottos cassava flour
- 1/2 teaspoon himalayan pink sea salt
- 1 teaspoon baking soda i used and love bobs red mill
- 1/3 -1/2 cup graceland fruit no added sugar cranberries
- 1/4 cup pistachios i love trader joes
- 1/3-1/2 cup cashew butter my favorite is georgia grinders
- 1/2 cup aprox paleo coconut cashew granola from purely eli
- Carbohydrate 32.952027785424 g
- Cholesterol 0 mg
- Fat 37.7406222538048 g
- Fiber 3.06799988746643 g
- Protein 1.2862 g
- Saturated Fat 4.45111333698574 g
- Serving Size 1 1 small or 1 large (164g)
- Sodium 1.98500000102572 mg
- Sugar 29.8840278979576 g
- Trans Fat 1.77600666805529 g
- Calories 458 calories
Step-by-step
- Preheat oven to 350 F, grease and line a large loaf pan (or 3 small loaf pans) with paper.
- In a large bowl: whisk all the wet ingredients: banana, oil, maple syrup.
- Stir sweetener mix with a whisk.
- In another bowl: sift all the dry ingredients: flours, salt and baking soda.
- Add to wet ingredients and add half of the cranberries, use a plastic spatula to finish mixing.
- Pour batter into prepared pan.
- Sprinkle the rest of the cranberries and pistachios on top.
- Bake for aprox 45 mins (for large pans) or about 20 mins for mini loaf pans or until a toothpick comes out clean.
- You may need to lower the baking temperature to 340 F so it doesn’t over brown.
- Let cool, unmold.
- Cool completely.
- Glaze with cashew butter, and top with the granola.
Paleo Banana Granola Bread: My Go-To Quick Bread
Life as a working mom is a whirlwind. Between juggling deadlines, school runs, and after-school activities, finding time for anything, let alone healthy homemade baking, feels impossible. But I’ve discovered a secret weapon: this incredibly easy and delicious Paleo Banana Granola Bread. It’s not only healthy and satisfying but also incredibly fast to make, fitting perfectly into even the most hectic schedules.
This recipe isn't just a quick bread; it’s a testament to efficient cooking. I developed it out of a need for something nutritious and flavorful that wouldn’t take hours to prepare. My kids adore it—it's sweet enough to satisfy their cravings without the refined sugar crash. Plus, the addition of granola adds a delightful crunch that elevates the texture from simple banana bread to something truly special. The best part? I can often prep most of the ingredients the night before, making it a true five-minute miracle in the morning.
The beauty of this recipe lies in its simplicity. It uses readily available ingredients, mostly things I already keep stocked in my pantry. There's no need for specialized equipment or obscure flours. I especially appreciate the use of almond and cassava flour; they give the bread a lovely moist texture without sacrificing the paleo aspect. The sweetness comes from ripe bananas and a touch of maple syrup – just enough to satisfy without overwhelming the natural banana flavor. I love experimenting with different types of granola as a topping; it’s a fantastic way to customize the bread to suit my family's tastes.
Why this bread is a lifesaver:
- Speed: The recipe is quick and simple, perfect for busy mornings or after-work meals.
- Health: It's paleo-friendly, using wholesome ingredients without refined sugars or grains.
- Delicious: The combination of banana, granola, and nuts creates a satisfying and flavorful treat.
- Versatile: You can easily adjust the ingredients to match your preferences and dietary needs.
- Kid-approved: My picky eaters gobble this up without complaint, which is a huge win for any parent.
Beyond the practicality, this Paleo Banana Granola Bread represents something more to me. It symbolizes my commitment to nourishing my family with wholesome food while still finding time for myself. It’s a reminder that even amidst the chaos of modern life, we can prioritize health and enjoyment without sacrificing precious time. It’s a small act of self-care wrapped in a delicious, easy-to-make bread, a tiny moment of calm in an often frantic day. This isn’t just a recipe; it’s a small slice of sanity in a busy mom's life.
I encourage you to try this recipe. It's more than just a quick breakfast; it’s a testament to the power of simple ingredients and smart cooking. Adapt it to your tastes; swap out nuts, add different spices, or experiment with different types of granola. The possibilities are endless. Enjoy!
