Mayonnaise Muffins
Mayonnaise Muffins These muffins are quick and easy to make. They're tasty with butter and jam or just dipped in gravy.
Mayonnaise Muffins These muffins are quick and easy to make. They're tasty with butter and jam or just dipped in gravy.
- Carbohydrate 34.7863866653336 g
- Cholesterol 0.7644 mg
- Fat 1.41652 g
- Fiber 1.2096000213623 g
- Protein 4.45718 g
- Saturated Fat 0.213052 g
- Serving Size 1 1 Serving (93g)
- Sodium 589.8634 mg
- Sugar 33.5767866439713 g
- Trans Fat 0.18746 g
- Calories 173 calories
Step-by-step
- Heat oven to 450
- Add all ingredients in bowl and mix
- Spray muffin pan with a non-stick spray
- pour mixture into prepared muffin pan
- bake about 15 minutes until golden brown
- IMPORTANT: keep and eye on them, as soon as the top is golden brown, take them out. Oven temp's can vary, there-by making the cooking time vary a little also!
- I don't suggest using paper baking cups, these muffins are so light they will tear into pieces when the paper is pulled off them.
Today, I'm sharing my mom's recipe for mayonnaise muffins, a delicious and easy treat that's perfect for breakfast or a snack. These muffins are so moist and fluffy, with a slightly sweet flavor that pairs perfectly with butter, jam, or even just a drizzle of honey.
The best part about these muffins is that they're incredibly easy to make. Simply whisk together all of the ingredients in a bowl, pour the batter into a muffin tin, and bake until golden brown. That's it! You'll have a batch of delicious muffins in no time.
