Springerle

Springerle is a delicious and easy-to-follow recipe that will result in a delightful cookie perfect for any occasion.

Springerle
Springerle

Springerle is a delicious and easy-to-follow recipe that will result in a delightful cookie perfect for any occasion.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 60
  • Carbohydrate 11.3962295675622 g
  • Cholesterol 1.452326389104 mg
  • Fat 0.627027319855274 g
  • Fiber 0.286393617149866 g
  • Protein 1.26255909830374 g
  • Saturated Fat 0.317896200097338 g
  • Serving Size 1 1 Serving (25g)
  • Sodium 120.057989019303 mg
  • Sugar 11.1098359504124 g
  • Trans Fat 0.068432063960676 g
  • Calories 56 calories

Step-by-step

  • Beat eggs in large mixing bowl until very light.
  • Add sugar and butter. Cream together until light and fluffy.
  • Sift flour, baking powder, and salt. Add dry ingredients and combine.
  • Knead dough until smooth ... add more flour to get a smooth dough if necessary.
  • Cover dough and allow to chill in refrigerator for at least 2 hours.
  • Roll onto slightly floured board to 1/2 inch thickness. Then roll again with springerle roller to make designs. Cut at border.
  • Sprinkle anise seed on clean tea towel and place cookies on this. Allow to stand overnight (don't cover) to dry.
  • Bake 12 to 15 minutes at 325 degrees F (170 degrees C).
  • Cool completely. Store in tight tin container ... the longer they are stored, the more anise flavor they take up.

As a busy housewife, I love finding easy and delicious recipes that I can make for my family. Springerle cookies are one of my favorites because they are simple to prepare and always a hit with everyone who tries them. The delicate anise flavor and beautiful designs make them perfect for any occasion, from holiday parties to afternoon tea.

One of the things I love most about this recipe is that it is so versatile. You can use different cookie cutters to create different shapes, or you can simply roll the dough out and cut it into strips. You can also add different spices or extracts to the dough to create different flavors. I've even made Springerle cookies with chocolate chips or dried fruit, and they were delicious!

If you're looking for a delicious and easy cookie recipe, I highly recommend giving Springerle a try. I promise you won't be disappointed!