Bacon Bloody Mary
First Recipe! Well to start us off, here is the latest recipe I've heard. I promise first thing tomorrow I will find out a recipe from one of our chefs that I'm sure you will love. Don't know if this will sound as weird to you as it did to me when one of our waiters suggested it for a hangover. I assure you it is amazing and does the job.
First Recipe! Well to start us off, here is the latest recipe I've heard. I promise first thing tomorrow I will find out a recipe from one of our chefs that I'm sure you will love. Don't know if this will sound as weird to you as it did to me when one of our waiters suggested it for a hangover. I assure you it is amazing and does the job.
- Carbohydrate 3.94307 g
- Cholesterol 23.1 mg
- Fat 8.9114365625 g
- Fiber 1.25428280225676 g
- Protein 8.284867421875 g
- Saturated Fat 2.910311421875 g
- Serving Size 1 1 Serving (167g)
- Sodium 499.4816796875 mg
- Sugar 2.68878719774324 g
- Trans Fat 1.094708 g
- Calories 343 calories
Step-by-step
- Put the bacon into the vodka and let it infuse for one week.
- Fill each glass with ice. Grind the salt and pepper over the ice. Pour in a dash of hot sauce and Worcestershire. Next squeeze a quarter of the lemon into each glass. Add a shot of vodka and fill to the top with tomato juice. If you have a drink shaker on hand use that, otherwise follow the above.
- Garnish with a celery stick and a slice of lemon. Sprinkle a little more pepper on top.
How long should neutral spirits sit with cooked pork fat before the flavor profile fully transfers? Fat-washing works because ethanol molecules dissolve soluble lipids and aromatic compounds from cured meats over time, though filtering out the residual solid fat through a fine mesh strainer lined with cheesecloth is necessary before serving. When handling raw additions or adjusting the spirit base for different dietary requirements, substitute standard vodka with a clean-tasting tequila blanco or light rum at a one-to-one ratio depending on preference.
- Infuse the spirit at room temperature for exactly seven days to extract optimal umami flavor without turning the liquid cloudy or rancid.
- Chill the tomato juice and glassware thoroughly prior to mixing to maintain a crisp temperature without relying solely on melting ice.
- Evaluate doneness of the bacon by watching for the fat to render completely translucent and crisp evenly across the strip before adding it to the alcohol.
Proper filtration ensures a smooth mouthfeel devoid of floating grease globules. Balanced acidity cuts through the heavy savory notes, creating a cohesive drink structure.
