Sweet Corn Tamale Cakes

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesnt effect the taste! Thank you again everyone! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I garauntee that you will enjoy it. I found it online and in a weird place so I figure putting it here is only the right thing to do. Please try it :) I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL Update: This recipe was created by Todd Wilbur for his cookbook "Top Secret Restaurant Recipes 2" (Penguin Random House 2007).

Sweet Corn Tamale Cakes
Sweet Corn Tamale Cakes

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesnt effect the taste! Thank you again everyone! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I garauntee that you will enjoy it. I found it online and in a weird place so I figure putting it here is only the right thing to do. Please try it :) I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL Update: This recipe was created by Todd Wilbur for his cookbook "Top Secret Restaurant Recipes 2" (Penguin Random House 2007).

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4

Step-by-step

  • Prepare salsa verde by combining all prepared ingredients. Chill.
  • Prepare tomato salsa by combining all prepared ingredients. Chill.
  • Prepare southwestern sauce by combining all ingredients. Chill.
  • Preheat oven to 400degreesF.
  • Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar and salt. Blend well.
  • Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
  • Measure 1/2 cup portions of the mixture and form it into 3 wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.
  • Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
  • Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.

My Unexpected Culinary Adventure: Sweet Corn Tamale Cakes

Life as a busy fitness model isn't always about kale smoothies and protein shakes. Sometimes, it's about indulging in a little bit of delicious decadence, and that's exactly where these sweet corn tamale cakes come in. I stumbled upon this recipe—a copycat version of a Cheesecake Factory appetizer—and I knew I had to try it. The original recipe sounded incredibly complex, filled with seemingly endless steps and an array of ingredients. But I'm here to tell you, it's not nearly as daunting as it appears. Trust me.

The journey started with a simple online search, a rabbit hole of recipes that led me to this treasure. Now, I know what you're thinking. Another recipe? But there's something about these tamale cakes that sets them apart. The vibrant flavors, the delightful textures, the almost addictive combination of sweet corn and spicy salsas... they're a revelation. I discovered that many ingredients are used multiple times, streamlining the process significantly. While a blender might expedite some steps, I've found that making these by hand is not overly challenging. In fact, it feels almost meditative, a perfect way to disconnect from the whirlwind of photo shoots, training sessions, and the constant demands of maintaining my fitness lifestyle.

These cakes are more than just a snack; they're a testament to the power of simple ingredients transformed into something extraordinary. The preparation involves creating three different salsas – a salsa verde, a tomato salsa, and a southwestern sauce – each adding its unique layer of flavor complexity. The combination of the creamy, slightly sweet tamale cakes with the vibrant, zesty salsas creates an explosion of taste sensations that leaves you wanting more. It's a delicious contradiction that balances indulgence with the need to maintain a healthy and balanced diet. I often find myself preparing double batches, not only for myself but also to share with friends and family. There's always someone willing to join me in this delightful culinary adventure, and it's become a special ritual, a reminder that balance is achievable even within the world of fitness and healthy eating. So, go ahead, give this recipe a try! You might just find that it becomes a staple in your culinary repertoire as well.

Beyond the Recipe: Finding Balance in a Busy Life

While this recipe provides a delicious treat, my journey to making it reflects a larger theme in my life: finding balance. As a fitness model, my life revolves around discipline and maintaining a healthy lifestyle. Yet, complete deprivation isn't sustainable or healthy. This recipe, with its rich flavors and seemingly complex preparation, teaches me to appreciate the process as much as the end result. It’s a reminder to find joy in the little things, even if it involves a little bit of chopping, blending, and baking. The final product, the sweet corn tamale cakes, is a delightful reward for the effort invested. It’s proof that balance—between healthy choices and the occasional indulgence—is achievable.

This recipe also emphasizes the importance of quality ingredients. The freshness of the cilantro, the spiciness of the jalapeno, and the sweetness of the corn all contribute to the overall experience. Taking the time to source good ingredients elevates the dish and makes the entire process more enjoyable. It's an act of self-care, a way to treat myself while taking care of my body. The process itself is a form of mindful engagement, something I often strive for amid the chaos of my schedule. The precise measurements, the careful blending of flavors, the timing of the baking process – it's all part of the mindful ritual of cooking. This mindful cooking becomes a welcome break from the usual intensity of my day.

Finally, sharing this recipe, sharing this culinary adventure, is another aspect of balance. It's a way to connect with others, to share a moment of deliciousness, and to build relationships around a shared experience. This isn't just about the food; it's about creating memories and fostering connections. So, I encourage you to make these sweet corn tamale cakes. Not just for the incredible flavor, but for the opportunity to find your own balance, your own moment of mindful indulgence in a busy and demanding world.