Coffee Ice Cream Pie
I must admit, I have never eaten this pie as I do not like coffee but this is hubby's favorite dessert. Since the kids and I do not like coffee, he gets the whole pie for himself :) Cooking time does not include freezing time. Adapted from Simple & Delicious.
I must admit, I have never eaten this pie as I do not like coffee but this is hubby's favorite dessert. Since the kids and I do not like coffee, he gets the whole pie for himself :) Cooking time does not include freezing time. Adapted from Simple & Delicious.
- Carbohydrate 2.45298750040452 g
- Cholesterol 20.9609375194334 mg
- Fat 9.69359375940373 g
- Fiber 0.327000013270242 g
- Protein 1.71336875034088 g
- Saturated Fat 4.758276879821 g
- Serving Size 1 1 serving(s) (39g)
- Sodium 3549.94876007788 mg
- Sugar 2.12598748713428 g
- Trans Fat 0.594328438110404 g
- Calories 101 calories
Step-by-step
- Melt chocolate and butter.
- Stir in milk and sugar.
- Bring to a boil, stirring constantly.
- Cook and stir until thickened.
- Remove from the heat and cool completely.
- Spoon ice cream into crust.
- Stir sauce and spread over ice cream.
- Top with whipped topping and sprinkle with pecans.
- Freeze until firm.
- Remove from freezer 15 minutes before serving.
My Husband's Favorite: A Coffee Ice Cream Pie Story
As a busy working mom, finding time to bake elaborate desserts is a luxury I rarely afford myself. My days are a whirlwind of meetings, school runs, and grocery shopping, leaving little time for anything beyond quick, simple meals. But sometimes, there's a need to indulge in something special, something that brings a smile to the faces of my loved ones. That’s where this Coffee Ice Cream Pie comes in.
This isn’t just any pie; it’s a testament to the simple joys of life. My husband, bless his heart, is a coffee aficionado. He adores the rich, robust flavor of coffee, in all its forms. And this pie? It's his absolute favorite dessert. Ironically, I, along with my children, am not a fan of coffee. The bitter taste is something we can simply not get past. So, when this pie is made, he gets the whole thing to himself – a delicious, chocolatey, coffee-infused kingdom all to himself!
The recipe itself is surprisingly straightforward. No complicated techniques or hard-to-find ingredients are required. It's the kind of recipe that even a novice baker can confidently tackle, which is perfect for someone like me who has a limited amount of baking time. It's one of those recipes that’s both satisfying to make and incredibly rewarding to see the delight on my husband's face when he takes that first bite.
The process is fairly quick, and the most time-consuming part involves waiting for the pie to freeze. But even that wait is filled with anticipation, knowing that soon, we’ll be enjoying a delicious dessert that’s a true reflection of simple happiness. It’s not just about the taste; it’s about the love and care poured into creating something special for someone you love. It’s a small act, but it speaks volumes.
This pie is more than just a dessert; it’s a symbol of our family’s quirky dynamic. It’s a playful way to acknowledge our different tastes and preferences, highlighting the fact that even though we might not all share the same cravings, we can still share in the joy of creating and enjoying delicious food together.
I find myself reflecting on this recipe often. It's not just about the coffee ice cream pie; it’s about the story behind it. The story of a simple dessert, a loving husband, and a family’s little traditions. It is a sweet reminder of the moments that truly matter, the moments spent in the kitchen, or the moments shared around a table, savoring something delicious and deeply personal.
So, if you're looking for a dessert that’s both easy to make and deeply satisfying, I highly recommend trying this Coffee Ice Cream Pie. It's not just a pie; it’s a love story, served in a crust.
And perhaps, even if you, like me, are not a fan of coffee, the simple joy of making something special for someone you love is more than enough reward.
Ingredients: (These are listed for reference, but please refer to the original recipe for exact measurements and quantities.) Sugar, butter, evaporated milk, pecans, coffee ice cream, whipped topping, unsweetened chocolate squares, chocolate crumb crust.
