No Mess Crock Pot Steel Cut Oats
After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog, and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy!
After being a zaar lurker for years, I finally am posting so I can find this recipe again. My husband gets up early for work and likes steel cut oats, but I don't want to be slaving over the stove or have a nasty crock pot mess. So I found this method on a blog, and tried it last night. It worked perfectly! The oatmeal brulee came off a different blog and I haven't tried it but it sounds absolutely yummy!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cups, 4 serving(s) (237g)
- Sodium 9.48000000801392 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
- Put some water in your crock pot and carefully lower the bowl with the oats into the water bath.
- You don't want the water in the crock pot to overflow into your oats, but try to match the water level outside to that of the water/oats inside.
- Your bowl may get a hard water line on the outside that will come off in the dishwasher.
- Cook on low overnight.
- In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
- For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
- Add blueberries and raspberries (or any other berry, apple, whatever).
- Cover with another layer of sweetened oatmeal to smooth out top.
- Sprinkle with a mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
- Broil 1-3 minutes, or until sugar forms a caramelized crust.
No Mess Crock Pot Steel Cut Oats: A Busy Mom's Secret Weapon
As a busy mom, time is my most precious commodity. Between juggling work, kids' activities, and keeping a household running smoothly, finding time for anything extra feels like a luxury. Breakfast, in particular, often gets overlooked in the chaos of the morning rush. My husband, however, is a creature of habit. He needs his steel-cut oats every morning to fuel his early work day. The problem? Traditional steel-cut oats require a significant amount of stovetop time, something I simply don't have.
I used to dread the prospect of making steel-cut oats. The constant stirring, the potential for burning, and the inevitable cleanup – it all felt like a monumental chore. I tried various quick-cooking oats, but none of them satisfied my husband's craving for that hearty, chewy texture that only steel-cut oats can provide. Then, I discovered the magic of my slow cooker – or crockpot, as we call it in our house. This simple method transforms the once-daunting task of making steel-cut oats into a breeze.
The beauty of this recipe is its simplicity. The night before, I simply combine the oats, water, and a pinch of salt (optional) in a bowl. I carefully place the bowl inside my crockpot, ensuring that the water level inside the bowl doesn't exceed the water level in the crockpot itself. Then, I set the crockpot to low and let it work its magic overnight. The next morning, creamy, perfectly cooked steel-cut oats await me. It's a game-changer.
The time saved is invaluable. I no longer have to rush in the morning, trying to whip up breakfast before everyone runs out the door. Instead, I wake up to a warm, comforting breakfast already prepared. This has significantly reduced the stress of my mornings, allowing me to focus on getting my kids ready for school and myself ready for work.
But the convenience is only half the story. The taste is amazing! The slow cooking process allows the oats to absorb the water fully, resulting in a creamy, flavorful texture that's far superior to anything I could achieve on the stovetop. The best part is, it's incredibly versatile. I can personalize my oats each morning with my favorite toppings – fresh fruit, nuts, seeds, cinnamon, a drizzle of honey or maple syrup – the possibilities are endless.
To make it a complete breakfast, I sometimes experiment with add-ins. Sometimes I'll add a handful of berries, a sprinkle of cinnamon, or even a dollop of yogurt. The possibilities are truly endless. Occasionally, I like to indulge in a more decadent breakfast treat – the Oatmeal Brulee, which I discovered on another blog. I haven't tried it yet but from reading the description it sounds absolutely delicious!
This No Mess Crock Pot Steel Cut Oats recipe has become a staple in our household. It's a simple, efficient, and delicious way to start the day, even for the busiest of moms. I highly recommend it for anyone looking for a quick, easy, and delicious breakfast solution. The time saved alone makes it worth it, and the delicious results only enhance the experience.
Give it a try; you won't be disappointed. Let me know in the comments what your favorite additions to steel-cut oats are – I'm always looking for new ideas to spice things up!
