Fried Peaches with Honey, Cinnamon, Pistachio, and Breadcrumbs
Peaches halves fried in honey infused with cinnamon and rum, topped with breadcrumbs, pistachio, and served with sour cream.
Peaches halves fried in honey infused with cinnamon and rum, topped with breadcrumbs, pistachio, and served with sour cream.
- Carbohydrate 40.709744386083 g
- Cholesterol 8.409375 mg
- Fat 7.09852249937779 g
- Fiber 5.07858745217615 g
- Protein 4.68141624966647 g
- Saturated Fat 2.25940374995046 g
- Serving Size 1 1 Serving (212g)
- Sodium 112.626937501046 mg
- Sugar 35.6311569339069 g
- Trans Fat 0.530534624993238 g
- Calories 278 calories
Step-by-step
- Wash peaches, cut them in halves and remove the stone.
- Take a dry frying pan heat the honey, add cinnamon and rum and put peaches on it. Fry 8-10 minutes. Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
- In other pan first fry grounded pistachio. Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon and the pistachio.
- Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole.
- Put a spoon of sour cream on the side. Serve warm.
As a housewife, I'm always searching for new and delicious recipes to treat my family to. This dish is a perfect combination of sweet and savory flavors, and it's so easy to make. The peaches are cooked in a flavorful honey sauce and topped with a crunchy topping of breadcrumbs, pistachio, and cinnamon. The dish is finished with a dollop of sour cream, which adds a touch of creaminess and acidity.
My family loves this dish, and I'm sure yours will too. It's perfect for a summer dessert or a special occasion. So next time you're looking for a delicious and easy-to-make recipe, give this one a try. You won't be disappointed!
