Make Ahead Cinnamon Freezer French Toast
When I make this, I use cinnamon bread from a local bakery and double or quadruple the recipe so that I can fill many bags with french toast in the freezer for busy mornings.
When I make this, I use cinnamon bread from a local bakery and double or quadruple the recipe so that I can fill many bags with french toast in the freezer for busy mornings.
- Carbohydrate 27.4142825068778 g
- Cholesterol 32.7000000152163 mg
- Fat 9.1991725049453 g
- Fiber 0.720349999427796 g
- Protein 18.0485050048996 g
- Saturated Fat 5.44540750283784 g
- Serving Size 1 1 recipe (554g)
- Sodium 458.263000060865 mg
- Sugar 26.69393250745 g
- Trans Fat 0.872007500575175 g
- Calories 267 calories
Step-by-step
- Whisk together the milk, eggs, spices, vanilla, and orange zest.
- Heat a skillet or griddle to medium heat and grease with some olive oil.
- Dip each slice of bread in the egg mixture and cook on both sides until browned.
- Lay the cooked slices on a cookie sheet in a single layer.
- Place cookie sheet in freezer. By freezing them individually like this first, they won't stick together in the bag and will be easy to remove one at a time.
- Once frozen, place slices in a large resealable freezer bag.
- Remove excess air, seal and freeze.
- These make such an easy weekday breakfast. The French toast slices can be taken out one or two at a time and popped in the toaster or toaster oven. Top with syrup or fresh fruit.
The Ultimate Time-Saving Breakfast Hack: Make-Ahead Cinnamon Freezer French Toast
As a busy working mom, time is my most precious commodity. Juggling work deadlines, school runs, and everything in between leaves little room for elaborate breakfast preparations. That’s why I’ve developed a foolproof method for enjoying delicious, homemade French toast even on the busiest of mornings: make-ahead freezer French toast! This recipe isn't just a lifesaver for weekday mornings; it's also perfect for those weekends when you want a comforting breakfast without the fuss. Imagine waking up to the aroma of warm, cinnamon-spiced French toast, ready in minutes. Sounds like a dream, right? It’s surprisingly simple to achieve with a little bit of prep work.
The beauty of this recipe lies in its versatility. You can customize it to your liking. Love a little extra sweetness? Add a touch more sugar to the batter. Prefer a different spice blend? Experiment with nutmeg, cardamom, or even a dash of ginger. The possibilities are endless! The key is to create a batch large enough to last a few weeks, ensuring you always have a quick and satisfying breakfast on hand. This recipe is more than just French toast; it’s a testament to efficient meal prepping and the joy of starting your day with a delicious, homemade treat.
Why this recipe works: The secret to perfectly frozen French toast is freezing the slices individually before bagging them. This prevents them from sticking together and makes grabbing a single slice (or two!) super easy. Once frozen solid, transfer them to a freezer bag, removing as much air as possible to maintain quality. When you’re ready to enjoy, simply pop a slice or two into the toaster or toaster oven and warm until golden brown and crispy. Top with your favorite toppings – maple syrup, fresh berries, whipped cream – and enjoy a delicious breakfast that tastes like it took hours to prepare, but actually took only minutes!
Beyond the Busy Weekday: This freezer French toast isn’t just for busy weekdays. It's a lifesaver for unexpected guests, lazy weekend mornings, or even a quick and easy breakfast for the kids' lunchboxes (once they're cooled completely, of course!). The possibilities are endless. The convenience of having this delicious breakfast ready to go will free up your time, allowing you to focus on the things that matter most.
Making it Your Own: This recipe provides a fantastic base. Don't hesitate to experiment! Try different types of bread – challah, brioche, or even Texas toast would all work wonderfully. You could also add in some chopped nuts or dried fruits to the batter for added texture and flavor. Get creative and make this recipe your own personal breakfast masterpiece. The key is to have fun and enjoy the process of creating a delicious and convenient breakfast solution that fits perfectly into your busy lifestyle.
Ingredient Variations: Feel free to experiment with different types of milk—almond milk, oat milk, or even coconut milk could add a unique twist. You can also adjust the spices to suit your preferences. A pinch of allspice or a dash of cardamom could complement the cinnamon beautifully. To make it even more decadent, consider adding a tablespoon of melted butter or cream cheese to the batter.
Serving Suggestions: While simple maple syrup is always a classic, don't be afraid to get creative with your toppings! Fresh berries, a dusting of powdered sugar, a dollop of whipped cream, or even a sprinkle of chopped nuts can elevate this breakfast to new heights. For a truly indulgent treat, consider serving your French toast with a side of bacon or sausage. No matter your preference, this make-ahead French toast is sure to become a staple in your breakfast routine.
Storage and Freezing Tips: Remember, the key to success is freezing the slices individually on a baking sheet before bagging them. This prevents them from sticking together. Ensure you use a sturdy freezer bag and remove as much air as possible before sealing. Properly stored, your freezer French toast should last for up to 2 months. When reheating, avoid overcooking, as this can lead to dry French toast. A toaster oven or even a lightly oiled skillet can work wonders!
So, ditch the breakfast scramble and embrace the ease and deliciousness of make-ahead cinnamon freezer French toast! It's the perfect solution for busy mornings and a delightful way to start your day, no matter how hectic your schedule.
