Feta Shrimp Skillet
Feta Shrimp Skillet Recipe
Feta Shrimp Skillet Recipe
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 1 medium onion finely chopped
- 3/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1/2 teaspoon pepper
- 2 cans (14-1/2 ounces each) diced tomatoes undrained
- 1/4 cup white wine optional
- 1 pound uncooked medium shrimp peeled and deveined
- 2 tablespoons minced fresh parsley
- Carbohydrate 3.38747202458587 g
- Cholesterol 197.3963506 mg
- Fat 8.84667201659648 g
- Fiber 0.251497671151745 g
- Protein 27.2715929472851 g
- Saturated Fat 4.70445135561881 g
- Serving Size 1 1 serving (151g)
- Sodium 483.44616407959 mg
- Sugar 3.13597435343413 g
- Trans Fat 0.894505610028681 g
- Calories 210 calories
Step-by-step
- In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally.
- Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.
- Yield: 4 servings.
As a busy housewife, I'm always looking for quick and easy recipes that I can make for my family. This feta shrimp skillet is one of my favorites because it's so simple to prepare, yet it's packed with flavor.
The combination of feta cheese, shrimp, and tomatoes is simply divine. The feta cheese adds a salty and tangy flavor, while the shrimp are succulent and tender. The tomatoes add a touch of sweetness and acidity, which balances out the dish perfectly.
