Saucy Raspberry Chicken
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.
- Carbohydrate 1.77189396787752 g
- Cholesterol 46.2033333333333 mg
- Fat 6.79486304290153 g
- Fiber 0.0941238629068974 g
- Protein 10.5803578501996 g
- Saturated Fat 1.90188654305828 g
- Serving Size 1 1 servings. (68g)
- Sodium 280.356313233913 mg
- Sugar 1.67777010497063 g
- Trans Fat 0.654372361655801 g
- Calories 113 calories
Step-by-step
- Place chicken in a 3-qt. slow cooker.
- In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Remove chicken to a serving platter; keep warm.
- Skim fat from cooking juices; transfer to a small saucepan.
- Bring to a boil.
- Combine cornstarch and water until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with chicken.
Saucy Raspberry Chicken: A Weeknight Winner
As a busy mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This Saucy Raspberry Chicken recipe fits the bill perfectly. I remember first tasting this dish years ago when I was a teenager babysitting. The kids' mom whipped it up, and it was an instant hit with everyone. Now, it's a regular in our house, a go-to meal when I need something delicious on the table without spending hours in the kitchen. The sweet and tangy raspberry sauce is surprisingly addictive, perfectly complementing the savory chicken. It's a versatile dish, too; you can easily adjust the spice level to your preference. My kids love it, and so will yours!
The beauty of this recipe lies in its simplicity. It's a one-pot wonder, mostly hands-off, relying on the slow cooker to do most of the work. This frees up my time to focus on other things—like homework help or catching up on emails. The flavors are rich and complex, far exceeding what you'd expect from such a simple combination of ingredients. The sweetness of the raspberry spreadable fruit is balanced perfectly by the savory soy sauce and spicy brown mustard, creating a harmonious blend that's both comforting and exciting. And the best part? Clean up is a breeze!
Beyond its practicality and deliciousness, this recipe holds a special place in my heart. It's a reminder of a simpler time, a time of teenage babysitting and shared meals. Now, it's a recipe that I share with my own children, creating new memories and passing down a beloved family tradition. The joy of watching my kids eagerly devour this dish is immeasurable. It’s more than just food; it’s a connection to the past and a foundation for future family gatherings. It's the kind of recipe that’s as heartwarming as it is tasty, a perfect blend of convenience and culinary satisfaction. The ease of preparation, the vibrant flavors, and the lasting memories it evokes make this Saucy Raspberry Chicken a true family treasure.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- If you don't have raspberry spreadable fruit, you can substitute with another fruit preserve like apricot or blackberry.
- Serve this dish over rice, mashed potatoes, or your favorite side dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe is easily doubled or tripled to feed a larger crowd.
This Saucy Raspberry Chicken recipe is more than just a meal; it's a culinary hug, a taste of comfort, and a testament to the power of simple, delicious food. So grab your slow cooker and get ready to create some delicious memories with your family!
