Crock Pot Cranberry Turkey Tenderloin
The store had a deal on pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didnt salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Im guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. Its a yummy fall dish, though, and would be nice for Thanksgiving, too!
The store had a deal on pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didnt salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Im guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. Its a yummy fall dish, though, and would be nice for Thanksgiving, too!
- Carbohydrate 27.3265380386035 g
- Cholesterol 65.0149063666667 mg
- Fat 2.62515611403511 g
- Fiber 1.27749339530952 g
- Protein 26.0139880753451 g
- Saturated Fat 0.515998008481991 g
- Serving Size 1 1 serving(s) (226g)
- Sodium 2130.10947405573 mg
- Sugar 26.049044643294 g
- Trans Fat 0.833308327028666 g
- Calories 240 calories
Step-by-step
- Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
- Put the turkey tenderloins in the crock pot.
- Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
- Cook on low for 7-9 hours, depending on your crock pot.
My Crock Pot Cranberry Turkey Tenderloin Adventure
As a busy working mom, finding time to cook a delicious and healthy meal can often feel like a monumental task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. So when I stumbled upon a fantastic deal on pre-packaged turkey tenderloins at the grocery store, my mind immediately started racing with possibilities. I envisioned a flavorful, comforting dish that required minimal effort but still delivered maximum taste. And that's precisely what I achieved with this Crock Pot Cranberry Turkey Tenderloin recipe.
The beauty of this recipe lies in its simplicity. The pre-flavored turkey tenderloins (I used Jennie-O Roast Turkey, but any brand will do, or even plain tenderloins!), combined with pantry staples like cranberry sauce, apple cider, and orange juice, create a symphony of autumnal flavors. The subtle sweetness of the cranberry sauce perfectly complements the savory turkey, while the apple cider and orange juice add a delightful tanginess. A sprinkle of thyme ties it all together, creating a dish that's both sophisticated and approachable. I even experimented a little by using some of my homegrown onions which added a touch of sweetness and depth. It was so easy and I even got away with neglecting the vegetables for a bit in the day.
One of the greatest advantages of using a slow cooker is the hands-off cooking process. Simply toss everything in the crock pot in the morning, and by evening, you have a delicious, ready-to-serve meal waiting for you. This is an absolute lifesaver on busy weeknights, and it made a fantastic weeknight meal as well as leftover lunches for the week. I could focus on being present with my family without spending hours slaving away in the kitchen. That's what being a mom is about; the family has to come first, and they appreciated the time and effort. It makes life much easier and much more pleasant.
The leftovers were equally as delicious and easy to package. We had sandwiches for lunch and a nice little dinner of the remaining portions, which reheated perfectly in the microwave. The flavours had melded and intensified making it even more flavourful than the first time around.
This recipe is incredibly versatile. You can easily adapt it to your own preferences by adding other vegetables, such as carrots or potatoes, or by experimenting with different herbs and spices. It’s also a great dish for entertaining guests, as it can be easily scaled up to serve a larger crowd. Whether it’s a casual weeknight dinner or a special Thanksgiving gathering, this Crock Pot Cranberry Turkey Tenderloin is sure to be a hit. It's a testament to the fact that delicious, healthy meals don't have to be complicated or time-consuming. With a little creativity and a dash of convenience, you can create a culinary masterpiece that your family will adore.
The aroma that filled my kitchen as this dish simmered was heavenly. It was a comforting blend of sweet, tart, and savory notes that instantly transported me to a cozy autumn evening. The tender turkey, infused with the flavors of cranberry, apple cider, and orange juice, was incredibly moist and succulent. And let me tell you, the leftovers were just as delicious, if not better, the next day!
So, if you're looking for a simple, flavorful, and time-saving recipe for a delicious turkey dish, look no further. This Crock Pot Cranberry Turkey Tenderloin is a true gem, and it's quickly become a staple in my kitchen. Give it a try, and I’m confident it will become a favorite in your home, too.
