Pappasito's Brochette Shrimp - Copycat Recipe
When I was in college, I worked at Pappasitos as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didnt give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredients and came up with what I think is very close to the real thing!
When I was in college, I worked at Pappasitos as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didnt give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredients and came up with what I think is very close to the real thing!
- Carbohydrate 5.02904262882425 g
- Cholesterol 242.626931940931 mg
- Fat 85.2875452704685 g
- Fiber 2.17916673576045 g
- Protein 19.6156801302819 g
- Saturated Fat 41.9681506613665 g
- Serving Size 1 1 serving(s) (203g)
- Sodium 1086.96262312571 mg
- Sugar 2.8498758930638 g
- Trans Fat 7.70384169424771 g
- Calories 860 calories
Step-by-step
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paprika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill. (Note: I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!)
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
My Pappasito's Shrimp Adventure: A Copycat Recipe That's Almost Too Good to Be True
As a busy working mom, finding time to cook delicious meals can feel like a Herculean task. But sometimes, a little bit of culinary creativity can go a long way. This recipe is a testament to that. It all started during my college years when I worked at Pappasito's. I quickly became obsessed with their brochette shrimp – those succulent, bacon-wrapped shrimp bursting with flavor. The rich, savory taste was addictive, and I knew I had to find a way to recreate them at home. I couldn't exactly get the exact recipe from the chef, but with a little trial and error, some careful observation, and a generous amount of experimentation in my own kitchen, I think I finally cracked the code!
The journey to perfect these shrimp wasn't always smooth. There were mishaps along the way – a few overcooked batches, a couple of less-than-successful flavor combinations. But each attempt taught me something new about the subtle balance of flavors needed to bring the Pappasito's taste home. The challenge fueled my determination, and ultimately, it led me to this incredible copycat recipe that I'm thrilled to share. This recipe isn't just about recreating a restaurant dish; it's about capturing the essence of a cherished memory and sharing it with others. Each bite takes me right back to my college days, those long shifts, and the joy of serving something truly special.
What makes this recipe special? It’s the delightful combination of sweet, savory, and spicy flavors that dance on your palate. The tender shrimp, perfectly grilled, are wrapped in crispy bacon, creating a delightful textural contrast. The hint of jalapeno adds a subtle kick, while the Monterey Jack cheese provides a creamy richness that balances everything out perfectly. And the secret? It’s in the seasoning blend. It’s simple, but oh-so-effective, adding a layer of depth and complexity that elevates this dish beyond a simple appetizer. This recipe is perfect for a casual weeknight meal or a more elegant gathering. The beautiful presentation makes it a showstopper, and the flavors are guaranteed to impress.
Beyond the recipe: Cooking, for me, isn’t just about nourishment; it’s about creating memories, sharing experiences, and connecting with loved ones. This recipe has become a favorite amongst my family and friends. It’s a conversation starter, a testament to culinary creativity, and a reminder that sometimes, the simplest of dishes can hold the greatest memories. So, if you're ready to embark on a culinary adventure, try this recipe. I guarantee it'll be worth every minute of your time. The satisfaction of recreating a beloved dish is unmatched, and the joy of sharing it with others is even greater. And who knows? Maybe this recipe will create some special memories for you, too.
Tips for Success:
- Use high-quality ingredients: The flavor of this dish truly hinges on the freshness of the shrimp and the quality of the bacon.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they are pink and opaque.
- Adjust the spice level to your liking: If you don't like a lot of heat, reduce the amount of cayenne pepper.
- Soak the skewers: Soaking the skewers in water prevents them from burning on the grill.
- Serve immediately: These shrimp are best served fresh off the grill, while they are still hot and juicy.
Enjoy your culinary journey! And let me know what you think of this Pappasito's Brochette Shrimp copycat recipe!
