Cinnamon Doughnut Holes
I like recipes that are tasty and easy. This is just that kind. Ive made these for years and my family loves them. I dont remember where I got the recipe but it is a good one. Hope you enjoy!
I like recipes that are tasty and easy. This is just that kind. Ive made these for years and my family loves them. I dont remember where I got the recipe but it is a good one. Hope you enjoy!
- Carbohydrate 7.50198500032579 g
- Cholesterol 0.500000000422675 mg
- Fat 0.255625000138009 g
- Fiber 0.309525002797445 g
- Protein 1.12977083347007 g
- Saturated Fat 0.108142916745602 g
- Serving Size 1 1 doughnut hole (17g)
- Sodium 728.957251967632 mg
- Sugar 7.19245999752834 g
- Trans Fat 0.0500517500163605 g
- Calories 39 calories
Step-by-step
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
My Go-To Cinnamon Doughnut Holes: A Recipe for Busy Weekends
Life as a working mom is a whirlwind. Between early mornings, long commutes, and the never-ending to-do list, finding time for elaborate baking projects often feels impossible. That’s why I cherish recipes that are both delicious and incredibly simple, like these cinnamon doughnut holes. They’re a family favorite, a quick treat perfect for a lazy weekend morning, and the simplicity means even on my busiest days, I can whip up a batch without stressing.
This recipe has been a staple in my kitchen for years. I can’t even remember where I originally found it – it's one of those gems that gets passed down through word-of-mouth, a testament to its undeniable deliciousness. My kids adore them, and they’re a guaranteed crowd-pleaser whenever I have guests over. The warm, fluffy texture of the doughnut holes, combined with the irresistible cinnamon-sugar coating, makes for a truly satisfying treat. What’s even better is how adaptable this recipe is. Feel free to experiment with different types of pancake mix or add a touch of chocolate chips for an extra decadent twist.
The beauty of this recipe lies in its simplicity. No special equipment or advanced baking skills are needed. It’s the perfect recipe to share with your kids, turning the baking process into a fun, collaborative activity. The little ones love measuring ingredients and dropping the doughnut batter into the hot oil, making it a special bonding experience. And the satisfaction of enjoying warm, homemade doughnuts together? Priceless.
More than just a recipe; it's a memory maker. These aren’t just ordinary doughnuts. They're the sweet scent of a happy home, a symbol of warm family gatherings, and a reminder to slow down and savor life's simple pleasures. They're a testament to the fact that even in the midst of a busy life, there’s always time for a little bit of sweetness and a whole lot of love.
Tips and Variations:
- Make it a family affair: Involve your children in the baking process! It’s a fun and educational activity that creates lasting memories.
- Spice it up: Add a pinch of nutmeg or cardamom to the batter for a more complex flavor profile.
- Get creative with coatings: Experiment with different sugar and spice combinations, or try a glaze instead of a simple sugar coating.
- Don't overcrowd the pan: Fry the doughnut holes in batches to ensure even cooking and browning.
- Serve warm: These are best enjoyed fresh from the fryer, while they're still warm and fluffy.
So, the next time you're looking for a quick, easy, and delicious treat, give these cinnamon doughnut holes a try. You won’t be disappointed. They’re the perfect balance of indulgence and simplicity, making them the ideal dessert for any occasion.
