Easy Stir Fry Sauce
A basic stir fry sauce I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
A basic stir fry sauce I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
- Carbohydrate 37.0683333791614 g
- Cholesterol 0 mg
- Fat 0.0166666666666667 g
- Fiber 0.0699999968210856 g
- Protein 0.256000000056064 g
- Saturated Fat 0.00296666666666667 g
- Serving Size 1 1 cup (80g)
- Sodium 12.4133333477507 mg
- Sugar 36.9983333823403 g
- Trans Fat 0.00503333333333333 g
- Calories 144 calories
Step-by-step
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
My Go-To Stir-Fry Sauce: Simple, Delicious, and Always a Hit
As a busy working mom, finding quick and easy weeknight dinners is a constant priority. Stir-fries are my absolute lifesaver. They’re healthy, versatile, and come together in a flash. But the key to a truly amazing stir-fry? The sauce! For years, I’ve relied on a simple, yet incredibly flavorful stir-fry sauce recipe passed down from my mother. It's not fancy, it's not from some ancient culinary tradition – it's just good, honest, deliciousness. And best of all, it's incredibly easy to make!
This recipe is my secret weapon for transforming even the most basic vegetables and proteins into a restaurant-quality meal. I often keep a jar of this sauce in my fridge, ready to go whenever inspiration (or hunger!) strikes. The beauty of this recipe is its adaptability. Feel free to experiment with different types of ginger – fresh or ground – to suit your preference. You could also add a pinch of red pepper flakes for a little extra kick, or a dash of soy sauce for a more savory depth of flavour. The possibilities are endless!
This recipe is perfect for anyone who wants a delicious, homemade stir-fry sauce without the fuss. It’s quick, easy, and requires minimal ingredients. Trust me, once you try this recipe, it will become your go-to sauce for all your stir-fry needs. I often make a big batch and store it in the fridge for weeks. The convenience is unbeatable!
Ingredient Spotlight:
Brown Sugar: Provides sweetness and balances the savory notes of the sauce. Water: Acts as a base for the sauce and helps to create the desired consistency. Garlic: Adds a pungent, savory flavor that complements the other ingredients. Cornstarch: Thicken the sauce, creating a luscious, mouth-watering coating for your stir-fry. Ginger: Offers a warm, slightly spicy, and aromatic flavor. Fresh ginger is preferred if you have it, but ground ginger works just as well in a pinch.
Beyond the Stir-Fry:
While this sauce is undeniably perfect for stir-fries, its versatility extends far beyond. I’ve used it as a marinade for chicken or tofu before grilling or pan-frying, and it also makes a wonderful glaze for roasted vegetables. The possibilities are truly limitless. Get creative and experiment! You might even discover some exciting new flavor combinations.
Let me know in the comments below if you’ve tried this recipe or if you have any other favourite stir-fry sauce combinations.
Tips for Success:
Serving Suggestions:
This sauce is incredibly versatile and pairs well with a wide variety of ingredients. Try it with:
- Chicken and broccoli
- Beef and peppers
- Shrimp and vegetables
- Tofu and vegetables
- Any combination of your favorite vegetables!
I hope you enjoy this simple yet delicious stir-fry sauce recipe as much as I do. It's a true kitchen staple that never disappoints!
