Keto Thin Mint Cookies
Since it's girl scout cookie season, and I am a total cookie monster. I wanted something that I could eat, so that I wouldn't be tempted to give in to the yummy little things all around me.
Since it's girl scout cookie season, and I am a total cookie monster. I wanted something that I could eat, so that I wouldn't be tempted to give in to the yummy little things all around me.
- Carbohydrate 14.26092319395 g
- Cholesterol 21.4243055361558 mg
- Fat 39.5626305485945 g
- Fiber 6.69322489535808 g
- Protein 12.6283138870031 g
- Saturated Fat 10.9768276483696 g
- Serving Size 1 1 dozen cookie (161g)
- Sodium 84.3679582308214 mg
- Sugar 7.56769829859191 g
- Trans Fat 2.31753108286062 g
- Calories 457 calories
Step-by-step
- Mix almond flour, cacao powder, Swerve, baking powder, & salt in electric mixer, until all ingredients are combined.
- Preheat oven to 325 degrees fahrenheit.
- Line bar stones or cookie sheets with parchment paper.
- Add in melted butter, lightly beaten egg, & vanilla, then mix until the dough starts balling up.
- Place ball of dough between 2 pieces of parchment paper (one one large piece, folded in half), and roll out until very thin.
- Cut out small rounds of dough & place on parchment lined baking sheets.
- Re-roll remaining dough, until it's all used up & cut into small rounds & placed on baking sheets.
- Bake cookies for 20-30 minutes, or until cookies are hardened, but not burnt.
- Let cool completely, which can be sped up by placing in fridge, freezer, or out on a cold deck.
- Put the chocolate chips and coconut oil in a glass microwave safe bowl & microwave, & stir in 30 second increments, until the mixture is fully melted & smooth.
- Stir in the drops of peppermint essential oil.
- Dip one cookie at a time into the mint chocolate mixture with forks, letting excess chocolate drip off.
- Place on parchment paper to cool, which can also be sped up by placing in fridge, freezer, or out on a cold deck.
- Enjoy plain, dipped in almond milk, or Keto whipped cream!
My Keto Thin Mint Cookie Adventure
As a busy fitness model, finding time for anything, let alone baking, feels like a marathon. But let’s be honest, the lure of Girl Scout cookies is powerful. Every year, those little boxes of sugary goodness appear, and I fight a constant internal battle. Give in to the temptation and derail my carefully crafted diet? Or resist, and miss out on one of life's simple pleasures? This year, I decided to take control. My solution? Bake my own keto-friendly Thin Mints!
The journey started with a simple desire – a healthier alternative that wouldn't leave me feeling sluggish and guilty. I scoured recipes online, tweaked a few, and finally landed on a recipe that’s both delicious and aligns with my low-carb lifestyle. What began as a quest for a healthier treat turned into a fun kitchen experiment. I learned that creating keto desserts isn't rocket science; it just takes a bit of creativity and the right substitutes. The process wasn't just about baking; it was about reclaiming control over my food choices and showing myself that I could enjoy sweet treats without compromising my fitness goals. The taste? Amazing. They’re incredibly close to the real thing, if not better!
This recipe isn't just for fitness models, though. Whether you’re a busy housewife juggling a million tasks, a seasoned traveler craving a familiar comfort food, a businesswoman needing a quick and satisfying snack, or simply someone who appreciates a delicious keto-friendly treat, these cookies will become your new favorite. The best part? The entire process is surprisingly simple. The recipe is easy to follow, even for beginners, and the results are worth every minute of effort. Imagine the satisfaction of biting into a perfectly crisp, minty cookie that fits perfectly into your health-conscious lifestyle.
The key to success lies in choosing the right ingredients. I found that using high-quality almond flour and Swerve sweetener yielded the best results. These ingredients help achieve the perfect texture and sweetness without the sugar crash. The addition of peppermint essential oil elevates these cookies to a whole new level of deliciousness. It’s the little details that make all the difference, bringing a refreshing twist to a classic cookie. And the best part? You can control the amount of sweetness, making them perfectly tailored to your taste buds.
Beyond the simple act of baking, creating these cookies became a form of self-care. It’s a mindful process that allows me to relax, experiment in the kitchen, and create something delicious and healthy for myself. It's a break from the hustle of daily life, a small moment of calm amidst the chaos, and the perfect reward for a hard day’s work. The aroma of baking cookies fills the kitchen with a comforting warmth, turning a simple act into a therapeutic ritual.
So, ditch the guilt and embrace the deliciousness! Try out this Keto Thin Mint Cookie recipe, and let me know how you like them. I can’t wait to hear about your baking adventures and how these cookies become a part of your own healthy, happy lifestyle. I promise you, it's a recipe that deserves a spot in your kitchen, whether you’re a fitness fanatic, a busy mom, or simply someone who loves a delicious cookie.
