Cinnamon Roll Casserole
This Cinnamon Roll Casserole is perfectly light, fluffy, and so simple to make. The whole family will devour it!
This Cinnamon Roll Casserole is perfectly light, fluffy, and so simple to make. The whole family will devour it!
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 tbsp ground cinnamon
- 2 tbsp all-purpose flour
- 2 1/2 cups self rising flour ( i use gold medal)
- 3/4 cup zero point granulated sugar substitute ( i use la
- 1 cup unsweetened almond milk or skim milk
- 2 tbsp light butter melted ( i use land o’ lakes light butter made with canola oil)
- 2 tbsp light butter meltedâ (i use land o’ lakes light butter made with canola oil)
- 1/4 cup zero point brown sugar substitute ( i use sukrin
- dash of unsweetened almond milk
- 3 tbsp pillsbury sugar free vanilla frosting
- Carbohydrate 1.88173625147721 g
- Cholesterol 75.4466666666667 mg
- Fat 4.25179687502177 g
- Fiber 0.495356238111929 g
- Protein 2.41444270844118 g
- Saturated Fat 2.12321187500541 g
- Serving Size 1 1 Serving (24g)
- Sodium 61.0194583405567 mg
- Sugar 1.38638001336528 g
- Trans Fat 0.418234000009449 g
- Calories 56 calories
Step-by-step
- Preheat oven to 350 degrees.
- Spray a 9 x 13 pan or 3-quart baking dish with non-stick cooking spray.
- In a large mixing bowl, using a hand whisk, mix the base ingredients together.
- Pour batter into prepared baking pan.
- In a small bowl, mix topping ingredients together and stir until all ingredients have been incorporated.
- Drop spoonfuls of the cinnamon swirl mixture on top of the batter and then using a knife, swirl the mixture around the batter.
- Bake for 30 to 33 minutes.
- Remove from oven and allow it to cool for 5 minutes or so.
- Meanwhile, in a microwaveable bowl, heat frosting for 20 seconds or until melted.
- Drizzle melted melted frosting over the casserole.
- Using a knife, divide pan into 12 equal slices/servings.
My Go-To Cinnamon Roll Casserole: A Sweet Treat for Any Occasion
As a busy mom, finding time to bake elaborate desserts feels like a luxury. But sometimes, the craving for something sweet hits, and I need a recipe that's both delicious and easy. That's where my Cinnamon Roll Casserole comes in. This recipe has become a staple in our house – a quick, easy, and undeniably delicious dessert that everyone, from my picky eater to my husband, gobbles up. It's the perfect balance of sweet and cinnamon-y goodness, without the hours of kneading and shaping traditional cinnamon rolls require. And let me tell you, the cleanup is a breeze! This is the type of recipe that makes even a weeknight feel special, proving that decadent desserts don't have to be complicated.
What I love most about this casserole is its versatility. It's fantastic for breakfast, brunch, an after-school snack, or even a simple dessert after dinner. The fluffy texture and warm cinnamon aroma are incredibly comforting, making it the ideal treat for cozy evenings in. I often make a double batch when entertaining guests, and it’s always a crowd-pleaser. One of the secrets to its deliciousness is using a good quality self-rising flour - it makes all the difference! I prefer Gold Medal, and the texture it produces is absolutely perfect. Beyond that, this recipe is quite forgiving – feel free to adjust sweetness and spice levels to suit your tastes. The combination of the cinnamon swirl and the vanilla frosting is simply heavenly.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the steps are straightforward, even for novice bakers. There's no need for specialized equipment or techniques. You simply mix the ingredients, pour them into a baking dish, swirl on the cinnamon topping, bake, and drizzle with frosting. It’s truly that simple. And don’t worry if your swirl isn’t perfect; it adds to the rustic charm of the casserole! The warm, gooey goodness is what matters most. The fact that this recipe also allows for healthy substitutes (like using sugar substitutes and almond milk) is an added bonus, allowing me to indulge without feeling guilty.
This Cinnamon Roll Casserole isn't just a dessert; it's a symbol of easy baking and family togetherness. It’s the recipe I reach for when I want to create a special moment without spending all day in the kitchen. It’s a testament to the idea that sometimes, the simplest recipes are the most rewarding. And the best part? The cleanup is minimal, leaving you more time to enjoy the delicious results with your loved ones. So, gather your ingredients, preheat your oven, and get ready to experience the pure comfort and satisfaction of this truly delightful cinnamon roll casserole.
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chopped nuts or raisins to the cinnamon swirl for extra texture and flavor.
- Experiment with different types of frosting – cream cheese frosting or a caramel sauce would be delicious.
- Make it ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
This is more than just a recipe; it's a gateway to effortless baking and the creation of happy memories. Try it out, and let me know what you think!
