Grilled Cabbage
I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage!
I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage!
- Carbohydrate 0.493122866988548 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67768272211913 g
- Fiber 0.0933608798598867 g
- Protein 0.138850611126498 g
- Saturated Fat 4.86096586757071 g
- Serving Size 1 1 servings. (15g)
- Sodium 91.0295072811255 mg
- Sugar 0.399761987128661 g
- Trans Fat 0.538488338025224 g
- Calories 70 calories
Step-by-step
- Cut cabbage into eight wedges.
- Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
- Spread cut sides with butter.
- Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly.
- Grill, covered, over medium heat for 20 minutes or until tender.
- Open foil carefully to allow steam to escape.
Grilled Cabbage: My Unexpected Culinary Triumph
Let me confess something: I've never been a huge fan of cabbage. The texture, the sometimes-overpowering smell… it just wasn't my thing. I'd always steered clear, opting for other, more appealing vegetables. But recently, I found myself with a head of cabbage in my crisper drawer, and a sudden urge to experiment. I'm so glad I did.
This grilled cabbage recipe is a revelation. It transformed a vegetable I usually avoided into a dish I actually craved. The grilling process completely changes the cabbage's character. The leaves become tender and slightly charred, imparting a smoky sweetness that's absolutely irresistible. The simple seasoning of butter, onion, garlic salt, and pepper enhances the natural flavor, without overpowering the delicate sweetness of the grilled cabbage.
I decided to grill this alongside some burgers for a simple, yet satisfying weeknight meal. The combination was perfect. The juicy burgers, complemented by the surprisingly delicious grilled cabbage, made for a meal so satisfying that I genuinely skipped dessert! I couldn’t believe I was full from eating so much cabbage. Who knew?
The beauty of this recipe lies in its simplicity. It's incredibly easy to prepare, requiring minimal ingredients and effort. Yet, the result is a dish that's far more impressive than its simplicity suggests. The grilling process softens the cabbage, making it remarkably tender and palatable, even for those, like me, who are usually not cabbage fans. The smoky flavor infused by the grill adds a depth that you simply won't find in boiled or steamed cabbage.
This recipe has become a regular fixture on our dinner table. I've served it to friends and family, and each time, it's been met with enthusiastic praise. It's a versatile side dish that pairs well with various main courses – from grilled meats and fish to hearty vegetarian options. It's also a fantastic way to sneak more vegetables into your diet. The unexpected sweetness from the grilling makes it so delicious that even picky eaters may find themselves sneaking a second helping.
The best part? The cleanup is a breeze. Since the cabbage is cooked in foil packets, there's minimal mess. Just discard the foil once you're done and you’re done. This recipe perfectly demonstrates how a few simple steps can turn an ordinary vegetable into an extraordinary culinary experience.
I urge you to try this recipe, even if, like me, you've never considered yourself a cabbage enthusiast. You might just be surprised at how delicious it can be. Prepare to be amazed, and perhaps even skip dessert!
Ingredients you'll need:
- 1 medium head of cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
