Individual Chocolate Cobblers
Gooey, chocolatey goodness that will satisfy any sweet tooth.
Gooey, chocolatey goodness that will satisfy any sweet tooth.
- Carbohydrate 24.0686152759648 g
- Cholesterol 849.862949485786 mg
- Fat 72.7852555997322 g
- Fiber 1.03375001333197 g
- Protein 27.6924760698449 g
- Saturated Fat 39.7189873398435 g
- Serving Size 1 1 Serving (346g)
- Sodium 640.373089859922 mg
- Sugar 23.0348652626328 g
- Trans Fat 6.61723318052367 g
- Calories 854 calories
Step-by-step
- Combine all ingredients except the margarine in a mixing bowl and mix with an electric mixer
- Slowly add the melted margarine as it continues to mix
- When all is incorporated, allow the batter to mix 10 more minutes on a medium speed
- Refrigerate this mixture overnight
- Spray 12 large ramekins with cooking spray
- Divide the batter evenly into the ramekins (between one-third and on- half up cup each)
- Using an ice cream scoop works best for getting batter into cups
- Bake uncovered at 400(F) degrees for 40 minutes
Momma's Chocolate Cobblers: A Recipe Passed Down Through Generations
As the aroma of freshly baked chocolate wafts through the air, I am transported back to my childhood kitchen, where my mother would create culinary masterpieces with ease. One of her most beloved recipes was her Individual Chocolate Cobblers, a dessert that has brought joy to our family for generations. Indulge in the decadent goodness of these cobblers, featuring a gooey chocolate center encased in a crisp and flaky crust. Each bite is a symphony of textures and flavors, promising to satisfy even the most discerning sweet tooth. The secret lies in the overnight refrigeration of the batter, which allows the complex flavors to meld and deepen.
