Pickled Red Onions
The perfect blend of sweet, sour, and salty. I love to put these onions on everything from my morning eggs, to my lunch time salad, to the top of my steak for dinner.
The perfect blend of sweet, sour, and salty. I love to put these onions on everything from my morning eggs, to my lunch time salad, to the top of my steak for dinner.
- pinch of red pepper flakes
- 1 cup red wine vinegar
- 1 cup apple cider vinegar (i use this brand)
- 2 tablespoons granular erythritol more to taste (i use this brand)
- 1 teaspoons sea salt
- 2 medium red onions thinly sliced
- 6 cloves garlic peeled and halved
- 1 teaspoon dried oregano leaves (i use these organic seasoni
- Carbohydrate 3.1341321309613 g
- Cholesterol 0 mg
- Fat 0.049523 g
- Fiber 0.353879991364479 g
- Protein 0.371009 g
- Saturated Fat 0.004269 g
- Serving Size 1 1 Serving (44g)
- Sodium 90.6097748976414 mg
- Sugar 2.78025213959682 g
- Trans Fat 0.031346 g
- Calories 15 calories
Step-by-step
- In a saucepan over medium heat, combine the red wine vinegar, apple cider vinegar, erythritol, and salt.
- Bring to a light boil, stirring until the erythritol and salt are dissolved.
- Put the onions, garlic, oregano and red pepper flakes into a 32 ounce mason jar.
- Pour the liquid over top, submerging the onions and mixing in the oregano and red pepper flakes.
- Let the jar sit on the counter for 1 hour, cap and then refrigerate.
- Store in the refrigerator for up to 2 months. You can eat them after 2 hours, but they just get better and better the longer they are in the fridge.
My Secret Weapon: Pickled Red Onions
As a busy working mom, time in the kitchen is precious. I need recipes that are quick, easy, and deliver big on flavor. That’s where my pickled red onions come in. These vibrant, tangy little gems are a game-changer, transforming even the simplest meals into something truly special. They’re my secret weapon for adding a burst of zing to everything from breakfast burritos to lunchtime salads to dinnertime steaks. Seriously, I’ve even been known to sneak a few on my morning oatmeal (don't judge!).
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a minimal amount of effort, you'll create a condiment that's far superior to anything you’ll find at the store. Forget those bland, mass-produced pickled onions – these homemade beauties are bursting with flavour, a delightful mix of sweet, sour, and salty that will dance on your tongue. And they're incredibly versatile, adapting to any cuisine or dish you can imagine.
Why I love these pickled red onions:
- Speed and Ease: The entire process, from prep to fridge time, takes less than an hour.
- Flavor Explosion: The combination of red wine vinegar, apple cider vinegar, and a touch of sweetness (I use erythritol) creates a complex and perfectly balanced flavor profile.
- Versatility: These onions are the ultimate culinary chameleon. They can elevate tacos, burgers, sandwiches, salads, soups, and so much more!
- Long Shelf Life: Once refrigerated, they’ll happily live in your fridge for up to two months, always ready to add a pop of flavor to your meals.
- Health Benefits: Red onions are packed with antioxidants, vitamins, and minerals. Pickling doesn't diminish these health benefits.
I encourage you to experiment with this recipe. Try adding different spices or herbs to find your perfect flavor combination. Some suggestions include: a dash of Dijon mustard for a sharp kick, a pinch of caraway seeds for a subtle earthiness, or a few sprigs of fresh thyme for a herby aroma. The possibilities are endless!
Making these pickled red onions has become a regular ritual in my kitchen, a simple act that brings a sense of satisfaction and a burst of flavor to my everyday meals. They're a testament to the fact that sometimes, the simplest recipes are the most rewarding. Give them a try, and I guarantee they'll become a staple in your kitchen, too.
Beyond their culinary uses, making these pickled onions has become a small act of self-care. The rhythmic chopping of the onions, the satisfying sizzle of the vinegar, and the anticipation of their tangy flavor all contribute to a moment of mindfulness in my otherwise busy day. It's a simple pleasure, a tiny rebellion against the chaos, and a reminder that even in the midst of a hectic life, there's always time for a little bit of deliciousness.
So go ahead, embrace the simplicity, and elevate your meals with a jar of these magical pickled red onions. You won't regret it!
