Swiss Chicken
What I like about this recipe most is that you don't have to pre-cook the chicken. So the prep time to assemble this recipe is very quick! I also like that it doesn't have to go right into the oven once it's put together. I assembled this the morning I needed it, covered it and put it into the fridge until I was ready to bake it that evening. It gave me plenty of time to work on homework with the kids after school and not have to worry about making dinner as well.
What I like about this recipe most is that you don't have to pre-cook the chicken. So the prep time to assemble this recipe is very quick! I also like that it doesn't have to go right into the oven once it's put together. I assembled this the morning I needed it, covered it and put it into the fridge until I was ready to bake it that evening. It gave me plenty of time to work on homework with the kids after school and not have to worry about making dinner as well.
- Carbohydrate 5.99833 g
- Cholesterol 28.39375 mg
- Fat 10.315255 g
- Fiber 0.741249973297119 g
- Protein 9.210475 g
- Saturated Fat 5.5955725 g
- Serving Size 1 1 Serving (122g)
- Sodium 365.9545 mg
- Sugar 5.25708002670288 g
- Trans Fat 0.972090000000001 g
- Calories 152 calories
Step-by-step
As a busy working mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This Swiss Chicken recipe is a lifesaver! It's so simple to make, and it always turns out delicious.
The best part about this recipe is that you don't have to pre-cook the chicken. This saves so much time, especially on busy weeknights. I simply season the chicken breasts and place them in a baking dish. Then, I cover them with cheese and pour a mixture of cream of chicken soup and water over the top. Finally, I prepare the stuffing according to the package directions and spread it over the soup. That's it! The dish is ready to go in the oven.
I usually bake the Swiss Chicken at 325 degrees for about an hour, covered. Then, I uncover it and bake it for another 30 minutes, or until the chicken is cooked through and the stuffing is golden brown. The result is a delicious and comforting meal that the whole family will love.
I also love that this recipe can be made ahead of time. I often assemble the dish in the morning and then bake it that evening. This gives me plenty of time to work on other things throughout the day, without having to worry about dinner.
Whether you're a busy mom or just looking for an easy and delicious weeknight meal, I highly recommend trying this Swiss Chicken recipe. It's sure to become a family favorite!
