Gooey Peanut Butter Chocolate Chunk Cookies
Try this Gooey Peanut Butter Chocolate Chunk Cookies recipe, or contribute your own.
Try this Gooey Peanut Butter Chocolate Chunk Cookies recipe, or contribute your own.
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/2 tsp baking soda
- 1/2 cup salted vegan butter much be room temperature
- 2 tbsp. maple sugar
- 1 egg replacement i used bob's red mill
- 1/2 cup peanut butter use a natural, really good quality brand!
- pinch of salt (1/4 tsp)
- 1 cup all purpose flour - i used bob's red mill
- 1/4 cup almond meal - i used bob's red mill
- 1/2 cup chocolate chips - i used enjoy life brand
- 1/2 cup chocolate chunks for top of the cookie - i used en
- Carbohydrate 16.5302250210245 g
- Cholesterol 12.20125 mg
- Fat 5.41565725103533 g
- Fiber 0.0967500001232781 g
- Protein 0.472739750540737 g
- Saturated Fat 3.08462875021594 g
- Serving Size 1 1 Serving (24g)
- Sodium 44.7282750153175 mg
- Sugar 16.4334750209012 g
- Trans Fat 0.346537975030882 g
- Calories 113 calories
Step-by-step
- Using a hand mixer, mix together your butter, sugar, and maple syrup. Do this for around 1 minute or until nice and fluffy!
- Prepare your egg replacement, follow instructions on the packet, add to bowl and mix for another 1-2 minutes or until fluffy again.
- Go ahead and add in your peanut butter, vanilla, salt and whip for 1 minute till fluffy and fabulous!
- Using a spatula begin mixing in your baking soda and slowly add your flour and almond meal. Stir just till well combined.
- Toss in the ½ cup chocolate chips and stir once again.
- Transfer dough to parchment paper and wrap tightly, store in the fridge at least 4 hours or up to 24 hours (don't skip this step).
- Once cooled or set overnight you can preheat your oven to 350°F.
- This recipe made 20 cookies so line 2 cookie sheets with parchment paper and roll cookie dough into 1.5 inch balls, making sure to leave 1.5 inches between each other.
- Top cookies with 3 chocolate chunks each and make sure to push down slightly when doing so.
- Bake for 4-6 minutes*, they will seem underbaked but they will continue to cook on the cookie tray.
- Will last up to 1 week in a tight sealed container, but good luck keeping them that long.
- If dough is stored in freezer it will last up to 3 weeks. Pack is tight, make sure nothing is differently exposed to the cold air.
Gooey Peanut Butter Chocolate Chunk Cookies: A Busy Mom's Sweet Escape
Life as a mom is a whirlwind of school runs, playdates, work deadlines, and the ever-present mountain of laundry. Finding time for myself, let alone baking, often feels like a luxury. But sometimes, even amidst the chaos, a little indulgence is necessary. That’s where these Gooey Peanut Butter Chocolate Chunk Cookies come in. They are incredibly easy to make, require minimal ingredients, and the result? Pure, unadulterated happiness, both for me and my kids.
The best part? These cookies are incredibly forgiving. I often find myself adapting recipes to fit what I have on hand. Sometimes I substitute different types of chocolate, or adjust the amount of peanut butter based on my kids’ preferences. And you know what? They always turn out fantastic. This flexibility is key for a busy mom who doesn’t always have time to stick rigidly to a recipe. The beauty of this recipe lies in its simplicity. It requires no fancy equipment or specialized skills; just basic pantry staples and a little bit of love. And if I can make them, trust me, anyone can!
The process itself is remarkably simple, perfect for a quick after-school treat or a weekend baking project with the little ones. I often double the recipe, making enough for school lunches, after-dinner snacks, and of course, a few for myself to enjoy with a cup of tea while catching up on my favorite shows. The rich, gooey texture combined with the satisfying crunch of chocolate chunks is truly addictive. The sweet aroma that fills my kitchen as they bake is an added bonus – it instantly transforms the atmosphere, bringing a sense of warmth and coziness to our home.
Beyond being a quick and easy recipe, these cookies also offer a great opportunity for some quality time with my kids. Measuring out ingredients, mixing the dough, and even helping to roll the cookie balls become mini bonding experiences. It’s a chance to slow down, connect, and create lasting memories, all while indulging in the sweet reward at the end. The satisfaction of seeing my children's faces light up when they bite into these decadent cookies makes all the effort worthwhile. It's more than just baking; it's about creating those special moments within the everyday chaos of motherhood.
Ingredients I use and why:
I've found that using a good quality peanut butter makes all the difference. A natural peanut butter, with minimal ingredients, creates a richer, more complex flavor. The same goes for the chocolate – I prefer using Enjoy Life brand because of their allergy-friendly options and delicious taste. But feel free to experiment! Let your preference guide you. The beauty of baking lies in creating something personalized and uniquely yours.
Storage and Shelf Life:
These cookies are best stored in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze the dough before baking or freeze the baked cookies. However, I find that they’re often gone long before that! The secret is to hide a few for myself before the rest disappear!
Tips and Tricks:
For extra gooey cookies, don't overbake them. They might look underdone when you take them out of the oven, but they will continue to set as they cool. The slightly underbaked center is what makes these cookies so irresistible! Remember, the recipe is a guideline; feel free to customize it to your liking. Add nuts, different types of chocolate, or even dried fruit for a unique twist. Let your creativity shine!
These Gooey Peanut Butter Chocolate Chunk Cookies are more than just a recipe; they are a small act of self-care, a sweet escape from the daily grind, and a simple way to add a little joy to my family’s life. So, the next time you're feeling overwhelmed, remember these cookies. They are a testament to the fact that even amidst the chaos of life, there’s always time for a little bit of sweetness.
