Delicious Pork and Noodles
This is the simplest pork and noodles recipe I know. It takes only 5 ingredients - two of which are salt and pepper. My kids LOVE this! Youll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best....uuggghhh!
This is the simplest pork and noodles recipe I know. It takes only 5 ingredients - two of which are salt and pepper. My kids LOVE this! Youll be amazed at how good this is. I cook the meat in my crockpot, but my mom has always done it on the stovetop. I never believed her when she said it was flavored basically with salt, pepper and beef broth. I thought I was so smart and added spices and garlic, but I found that nothing I tried was as good as her version. As they say, mother knows best....uuggghhh!
- Carbohydrate 0.0249788541666667 g
- Cholesterol 0 mg
- Fat 0.00125645833333333 g
- Fiber 0.0102135416666667 g
- Protein 0.0042203125 g
- Saturated Fat 0.000377708333333333 g
- Serving Size 1 1 -8 serving(s) (0g)
- Sodium 0.0169583333333333 mg
- Sugar 0.0147653125 g
- Trans Fat 5.39583333333334E-05 g
- Calories 0 calories
Step-by-step
- Sprinkle all sides of your pork loin liberally with salt and pepper.
- Spray inside of crockpot with spray cooking oil (I do this because it makes cleaning the crock so much easier).
- Place pork in crockpot along with about 1/4 cup of water and cook on low all day or high for about 3-4 hours (cooking time varies according to your crockpot and the size of your pork loin -- if it is large and I need it to be done faster, I will cut the loin into smaller chunks).
- You will know when it is done, when you can shred it with a fork.
- About 15-20 minutes before I want to serve, in a pot on the stove, I bring the cans of broth to just the point of boiling and then I add the bag of noodles and cook basically according to the directions on the package.
- Hopefully, most of the liquid will be absorbed, if any is left, you might want to drain it off. For this dish, the noodles should NOT be soupy.
- While the noodles are cooking, remove your pork loin from the crockpot and gently shred the pork. We like it not to be stringy and not to have chunks that are too big. Just nice bite-sized pieces.
- When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout.
- If pork wasn't warm when you added it, let the noodles/pork reheat.
- Taste - if bland, you'll need to add more salt and pepper.
- Serve with warm bread and a salad. Nice comfort food.
My Simple, Crowd-Pleasing Pork and Noodles
As a busy mom, I'm always on the lookout for quick, easy, and delicious meals that my family will actually enjoy. This pork and noodles recipe is my go-to when I need something comforting and satisfying without spending hours in the kitchen. It's so simple, even my kids can help! The best part? It's incredibly flexible and adapts easily to what you have on hand. This recipe started out as my mother’s and I’ve modified it slightly to fit my busy schedule using a crock-pot. Let me tell you, this recipe is a total game-changer. Forget complicated recipes and long ingredient lists; this one gets straight to the heart of delicious.
What started as a simple dish passed down through generations has become a family favorite. I remember as a child, the tantalizing aroma of simmering pork filling our kitchen, a promise of warmth and comfort. Now, with my own children, I continue the tradition, witnessing their eyes light up at the sight of this hearty meal. It's more than just a recipe; it's a connection to my heritage and a way to create lasting memories. My family isn't exceptionally picky, but even if they were, this recipe would have them hooked with its simple yet satisfying flavour. The ease of preparation makes it perfect for busy weeknights, while the comforting taste brings everyone to the table.
The beauty of this dish lies in its simplicity. The flavor comes primarily from the pork, well-seasoned with salt and pepper. And that's it! This simple seasoning is what lets the natural flavours of the meat shine through. I used to think that more complicated was always better but I've learned that sometimes the simplest recipes are the most satisfying. It proves that you don't need a pantry full of exotic spices to create something truly delicious. The quality of your ingredients really matters, so choosing a good quality pork loin makes a world of difference.
Over the years, I’ve tried to add my own twist to this recipe, experimenting with various herbs and spices. But honestly, nothing compares to the original. My mom's simple method – salt, pepper, and beef broth – is the key to its success. It's a testament to the power of simplicity and a reminder that sometimes, the classics are the best. The meat is incredibly tender, and the noodles absorb the savory broth, making for a truly satisfying dish. If you are short on time, you can even make this on the stovetop as my mom used to. So whether you use a slow cooker or a stovetop method, the result is a delicious, flavorful meal that the whole family will love.
This is a testament to the power of simple recipes and the value of family traditions. It proves that a delicious meal doesn’t require hours of preparation or a long list of complicated ingredients. Sometimes, the most satisfying dishes are the ones that are straightforward and let the quality of the ingredients shine through. The aroma alone is enough to bring everyone to the table, making it perfect for busy weeknights and special occasions alike. The best part? It is incredibly versatile. You can easily adjust the ingredients to suit your preferences or what you have on hand, such as using different types of noodles. There really is no right or wrong here.
This pork and noodles recipe is a keeper. It's a testament to the fact that sometimes, the simplest recipes are the most satisfying. I encourage you to try it – you might be surprised at how much your family loves it! This dish is an amazing foundation that you can adapt to suit your own taste, whether you like it spicier, adding different vegetables, or perhaps even a different type of meat. The possibilities are endless. It's become a staple in our home because it's easily adaptable, delicious, and requires minimum effort and cost. It’s the ultimate weeknight meal!
Whether it’s a cozy night in or a quick lunch, this dish will become your go-to for sure! The great thing is that you can have it ready in a snap and your family will be begging for more. It’s the kind of meal that brings families together, and that's what truly matters. Serve it with a simple salad and warm bread for a complete and satisfying meal, and savor the delicious flavors. So, give this recipe a try, and let me know what you think. And feel free to share your tips and modifications in the comments!
