Pepperoni Crusted Stuffed Chicken
Pepperoni Crusted Chicken Breasts stuffed with a cream cheese filling. A easy, healthy, and delicious meal that the whole family will love!
Pepperoni Crusted Chicken Breasts stuffed with a cream cheese filling. A easy, healthy, and delicious meal that the whole family will love!
- 1 large egg
- 1/4 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 4 skinless boneless, chicken breasts ( i use the thinly sliced chicken brea
- 24 slices ( i use great value)
- 1/2 tsp italian seasonings ( i use daks' italian blast)
- 4 laughing cow cheese wedges ( i use pepper jack)
- 1/2 cup marinara or pizza sauce ( i use my zero point mar
- Carbohydrate 19.4003250001617 g
- Cholesterol 55.905000003504 mg
- Fat 3.67096250113921 g
- Fiber 1.37200002670288 g
- Protein 6.73077500153142 g
- Saturated Fat 1.3175112506889 g
- Serving Size 1 1 serving (44g)
- Sodium 557.801250060882 mg
- Sugar 18.0283249734588 g
- Trans Fat 0.43728625007012 g
- Calories 139 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a food processor or blender, combine panko breadcrumbs, turkey pepperoni, grated Parmesan cheese and Italian seasonings. Blend until all ingredients have been incorporated.
- Pour breadcrumb mixture into a shallow plate. Set aside.
- In a shallow dish, whisk egg until smooth.
- Meanwhile, season chicken breasts with salt and pepper.
- If you are NOT using the thinly sliced chicken breasts, use a knife to slice each chicken breast vertically.
- Spread one cheese wedge on each chicken breast.
- Roll up each chicken breast, from the short side and tuck in ends; secure with a toothpick.
- Coat all 4 chicken breasts in egg mixture and then immediately into breadcrumb mixture.
- Spray a 9x11 baking dish with non stick cooking spray. Spread a little amount of marinara sauce on the bottom of baking dish. Place chicken breast roll-ups, seam side down, on top of marinara sauce.
- Cook for 30-35 minutes or until chicken breasts are completely cooked through.
- Take out of oven and allow them to cool for a few minutes. You can also add more marinara sauce on top.
My Family's Favorite Weeknight Dinner: Pepperoni Crusted Stuffed Chicken
As a busy working mom, finding time to cook a healthy and delicious dinner for my family can be a real challenge. I'm always on the lookout for recipes that are quick, easy, and most importantly, something everyone will enjoy. This Pepperoni Crusted Stuffed Chicken recipe has become a staple in our household, and I'm so excited to share it with you!
What I love most about this recipe is its versatility. You can easily adapt it to your family's preferences. My kids, for example, are crazy about pepperoni, which is why I incorporated it into the breadcrumb crust. But if your family isn't as keen on pepperoni, you could easily substitute it with another favorite, like bacon or sausage. The cream cheese filling adds a touch of richness and moisture to the chicken, preventing it from becoming dry. And the marinara sauce adds a delightful tanginess. It's the perfect blend of flavors and textures that both kids and adults will appreciate. The preparation is straightforward and doesn't require any fancy culinary skills; even my 10-year-old can help with some parts of the process. It’s become a wonderful bonding experience for us.
This recipe is not only delicious, but it's also incredibly budget-friendly. I often use store-brand ingredients, like the Great Value pepperoni, and it still tastes fantastic. And, the leftovers make a great lunch for the next day. The chicken reheats beautifully, and the flavors deepen even more after a night in the refrigerator. Seriously, the best thing about this recipe is that you get a perfectly delicious, satisfying dinner without the hassle of complicated steps or a long list of hard-to-find ingredients.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for an extra kick.
- Cheese variations: Experiment with different types of cheese in the filling, such as mozzarella, provolone, or even a blend of cheeses.
- Herb variations: Add fresh herbs like basil, oregano, or parsley to the breadcrumb mixture for extra flavor.
- Make it a complete meal: Serve with a side of roasted vegetables, a fresh salad, or your favorite pasta dish.
- Meal prepping: Prepare the chicken roll-ups ahead of time and store them in the refrigerator until ready to bake. This is perfect for those busy weeknights when you need a quick and easy meal.
This Pepperoni Crusted Stuffed Chicken recipe is more than just a dinner; it’s a testament to the power of simple ingredients transformed into something extraordinary. It’s a meal that brings joy to my family and reminds me that even in the midst of a busy schedule, I can still create something delicious and meaningful. So, give it a try, and let me know what you think!
Let's talk about the ingredients! I've always tried to find a balance between taste and health, and this recipe really hits the spot. The Laughing Cow cheese wedges are not only delicious but also make the process super easy. They add a creamy, flavorful kick to the center of the chicken breast without making the prep time complicated. It’s small details like these that make all the difference, especially on a busy day. The panko breadcrumbs are essential for that wonderful crunchy texture. And the combination of Italian seasoning with Parmesan brings in so much deliciousness.
Over the years, I've tweaked this recipe to make it just right for my family. It's become a comforting, family-favorite meal – something that's as enjoyable to prepare as it is to eat. And it's always a winner, even with the pickiest eaters. This recipe really brings back cherished memories, especially during the holidays and special occasions. The whole family gathers around the table, and that, right there, is priceless. I hope you'll add it to your family recipe book as well.
