Steamed Chicken with Rice
I am Hainanese, so when I cook chicken, does it make it Hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a comforting steam chicken with broth to ease up the days tension. You can use any part of the chicken really, I just prefer the breast meat (but I am really a butt person)
I am Hainanese, so when I cook chicken, does it make it Hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a comforting steam chicken with broth to ease up the days tension. You can use any part of the chicken really, I just prefer the breast meat (but I am really a butt person)
- Carbohydrate 2.94284 g
- Cholesterol 0 mg
- Fat 2.29304 g
- Fiber 0.231999994277954 g
- Protein 0.4954 g
- Saturated Fat 0.32876 g
- Serving Size 1 1 dish, 2 serving(s) (52g)
- Sodium 2.66100000100174 mg
- Sugar 2.71084000572205 g
- Trans Fat 0.10862 g
- Calories 49 calories
Step-by-step
- Wash chicken, remove skin.
- Slice chicken into bite-size pieces about 0.5cm thickness.
- Wash your hands.
- Put the smashed garlic and sliced ginger into a soup dish or any plate that can hold water.
- Place the chicken on top.
- Add in all the seasoning then pour in the water.
- If the steamer is already boiling then steam for about 8 to 10 minutes. It is important not to over steam the breast meat as it tends to get a bit dry and tough.
- If using an autorice cooker type steamer, the default setting should be alright.
- Serve with rice. Goes well with chicken rice chilli (sour garlic chilli) and dark soya sauce as condiments.
- Note: If you intend to use stock instead of water, then omit the Maggi seasoning.
My Simple Steamed Chicken with Rice: A Weeknight Winner
As a busy professional, time is my most precious commodity. Juggling work, family, and everything in between leaves little room for elaborate cooking projects. That's why I've developed a love for quick, easy, and undeniably delicious recipes that don't compromise on flavor. This steamed chicken with rice is my go-to dish when I need a comforting and nutritious meal in a flash. It's incredibly versatile, adapting to whatever ingredients I have on hand, and it consistently delivers a satisfying taste that makes even the most hectic day feel a little brighter.
The beauty of this recipe lies in its simplicity. There's no need for complex techniques or a mountain of ingredients. Just a few basic pantry staples and some readily available chicken breast are all it takes to create a meal that's both healthy and flavorful. I often prepare this dish on a Sunday night to have ready-made lunches for the week. The chicken stays beautifully moist and the rice reheats perfectly, meaning I have a delicious and healthy meal waiting for me each day.
Why I love this recipe:
- Speed: It comes together in minutes and cooks even faster.
- Simplicity: Minimal ingredients and steps mean less stress in the kitchen.
- Healthiness: A lean protein source packed with flavor.
- Versatility: Easily customizable to your taste preferences and available ingredients. I sometimes swap out the rice for quinoa or add some chopped vegetables for extra nutrients.
- Budget-Friendly: Uses affordable ingredients, making it a practical choice for everyday meals.
This recipe is more than just a quick meal; it's a testament to the power of simple ingredients and efficient cooking methods. It’s my little secret weapon for navigating the whirlwind of a busy lifestyle. The comforting aroma of steamed chicken and rice is a perfect ending to a long day, and a delicious start to another.
Beyond the practicality, this dish holds a special place in my heart. It reminds me of simpler times, of cozy family dinners, and the comforting warmth of home-cooked food. This isn't just a recipe; it's a small piece of my personal history, a connection to my roots and a comforting constant in a world of ever-changing demands.
So, whether you're a busy professional, a harried parent, or simply someone who appreciates a delicious and easy meal, I highly recommend giving this steamed chicken with rice recipe a try. It’s a recipe that will surely become a staple in your kitchen, a source of both nourishment and contentment.
Pro Tip: For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before steaming.
