Vegan S'more Brownies
Try this Vegan S'more Brownies recipe, or contribute your own.
Try this Vegan S'more Brownies recipe, or contribute your own.
- 1/2 tsp. salt
- 1/2 cup unsalted butter
- 1 cup organic brown sugar
- 1 cup vegan dark chocolate chips
- 2 egg replacements i use bob's red mill brand or 2 flax eggs (2 tbsp. flax meal + 6 tbsp. warm water)
- 2 tsp, vanilla extract
- 1/2 almond meal - i used bob's red mill brand
- 1/2 cup unbleached white organic all-purpose flour - i use
- 5 tbsp. cocoa powder could also used cacao
- 3/4 cup vegan graham crackers roughly crushed - i used mary's brand from vegan supply
- 3/4 cup vegan marshmallow - i used dandies
- Carbohydrate 0.0151466666794709 g
- Cholesterol 54.2755556014374 mg
- Fat 20.4757689061981 g
- Fiber 0 g
- Protein 0.214577777959171 g
- Saturated Fat 12.9675662331844 g
- Serving Size 1 1 Serving (32g)
- Sodium 67.373555557903 mg
- Sugar 0.0151466666794709 g
- Trans Fat 1.43337955676726 g
- Calories 181 calories
Step-by-step
- Preheat oven to 350°F.
- Grab a 9"x9" glass pan, grease with coconut oil and line with parchment. Set aside.
- Melt your butter in a pot or pan, on low heat. Once melted, add your sugar and melt/stir till well combined and dissolved.
- The mixture should bubble up, but don't burn it!
- Turn off heat. Add in chocolate. Stir well. Don't burn.
- Remove from heat, let the mixture cool and add in your egg replacement.
- In a large bowl, mix the dry ingredients, then pour in the wet ingredients, mixing only until combined.
- Pour batter into prepared baking pan.
- Bake for 20 minutes, then remove from oven, add on your crackers and marshmallows.
- Bake for 20 more minutes or until your brownies pass the clean toothpick test!
- Enjoy hot with ice cream or just on their own.
- Let brownies sit in the baking pan for 15 minutes before cutting. (Tip: They taste better the next day!)
A Sweet Escape: My Vegan S'more Brownie Journey
Life as a busy fitness model can be demanding. Long days at the gym, photoshoots, and managing my social media presence leave little time for elaborate cooking. But even a fitness queen needs a treat now and then, something decadent yet guilt-free. That's where these vegan s'more brownies come in. They're the perfect blend of indulgence and healthy living – a delicious compromise that keeps me sane (and energized!). I stumbled upon this recipe while scrolling through countless vegan baking blogs – a true hidden gem amidst a sea of complicated instructions and obscure ingredients. What drew me in, aside from the mouthwatering image, was the simplicity. It seemed achievable even on my busiest days.
The process was surprisingly straightforward. Melting the butter and sugar, adding the chocolate, and incorporating the dry ingredients were all smooth sailing. I used Bob's Red Mill flax eggs as my egg replacement – a fantastic vegan alternative that adds moisture and richness without compromising the flavor or texture. The moment of truth came when I added the crushed graham crackers and marshmallows after the initial baking. That's when the true magic began. The aroma that filled my kitchen was incredible – a symphony of chocolate, graham cracker, and toasted marshmallow. It was pure temptation, and I almost succumbed to sneaking a raw bite before it was even fully baked!
The final product? Oh my goodness. These brownies are fudgy, chewy, and intensely flavorful. The combination of dark chocolate, crunchy graham crackers, and gooey marshmallows is pure bliss. I devoured a generous piece (or maybe two) straight from the pan, warm and gooey. The slight crispiness on top, created by the toasted marshmallows, provides a beautiful contrast to the soft, intensely chocolatey interior. The vegan aspect is almost an afterthought – the taste is so rich and decadent that you'd never guess they're made without eggs or dairy.
Beyond the Bite: These brownies are more than just a delicious treat; they're a testament to the creativity and adaptability of vegan baking. They prove that a healthy lifestyle doesn't have to be devoid of pleasure. The recipe's simplicity makes it perfect for busy weeknights, and the deliciousness ensures satisfaction without the guilt. Whether you're a seasoned vegan baker or a curious newbie, I wholeheartedly encourage you to try this recipe. It's a delightful experience from start to finish, and the result is a brownie so good, you'll want to hide them away before anyone else gets a chance!
Tips and Variations: For a richer chocolate flavor, consider using high-quality dark chocolate with a higher percentage of cacao. Experiment with different types of vegan marshmallows – some are fluffier than others, and this can subtly impact the final texture. A sprinkle of sea salt on top after baking can enhance the sweet and savory notes beautifully. For an extra touch of elegance, dust the brownies with powdered sugar before serving. They're incredibly versatile and can easily be adapted to your preference. Trust me – these brownies deserve a place in your recipe book.
More Than Just a Brownie: These brownies represent so much more than a simple dessert to me. They symbolize the joy of healthy indulgence, the power of mindful eating, and the endless possibilities of vegan cooking. They're a reminder that a balanced lifestyle includes moments of pure, unadulterated deliciousness. So, go ahead, bake a batch, and treat yourself. You deserve it.
Final Thoughts: Don't be afraid to experiment! Baking is all about exploration and finding what works best for you. This recipe is a fantastic starting point, but feel free to adjust it to your liking. The world of vegan baking is vast and exciting, and this simple brownie recipe is a wonderful gateway into a world of delicious, healthy, and guilt-free treats.
