Crock Pot Texas Hash
A very delicious, yet simple comfort food that everyone enjoys. Many years ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my meat and potatoes loving husband under the table, knowing he was wondering What is that? He licked his plate clean, commented how good it was, and went back for secondsand thirds. The four of us ate the entire 6 servings! On cold winter evenings, he still requests this often. POTLUCK SUGGESTION: When hash is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. Youll return with an empty dish!
A very delicious, yet simple comfort food that everyone enjoys. Many years ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my meat and potatoes loving husband under the table, knowing he was wondering What is that? He licked his plate clean, commented how good it was, and went back for secondsand thirds. The four of us ate the entire 6 servings! On cold winter evenings, he still requests this often. POTLUCK SUGGESTION: When hash is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. Youll return with an empty dish!
- 1/2 cup water
- 2 teaspoons worcestershire sauce
- 2 cans diced tomatoes
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons chili powder
- 2 lbs lean ground beef or 2 lbs venison
- 2 medium onions, diced (1-1/2 cups)
- 2 green bell peppers (1-1/2 cups) or 2 red bel
- 1 cup uncooked long-grain white rice
- 3 ounces sharp cheddar cheese shredded or grated (3/4 cup) (optional)
- 1/4 cup sliced spring onion (optional)
- Carbohydrate 76.7668582086261 g
- Cholesterol 89.300997765 mg
- Fat 30.0577248722234 g
- Fiber 6.99652083501131 g
- Protein 31.0837467163282 g
- Saturated Fat 18.2630416642911 g
- Serving Size 1 1 crock pot, 4-6 serving(s) (1704g)
- Sodium 685.996007178758 mg
- Sugar 69.7703373736148 g
- Trans Fat 2.01272574196065 g
- Calories 698 calories
Step-by-step
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
Crock Pot Texas Hash: A Family Favorite
This Crock Pot Texas Hash recipe isn't just a meal; it's a story. A story of a simple dish that's become a cherished family tradition, a testament to the power of comfort food to bring people together. I remember the first time I tasted this hearty, flavorful hash. We were guests at a dinner party, and as the hostess presented this steaming crock pot masterpiece, my husband, a self-proclaimed "meat and potatoes" man, gave me a questioning look. His skepticism vanished the moment he took his first bite. Let me tell you, the clean plates spoke volumes. We devoured the entire six servings, four adults completely satisfied and wanting more. It was a revelation – a simple, yet incredibly satisfying dish that transcends the ordinary.
Over the years, this Crock Pot Texas Hash has become a regular in our home. It's the perfect solution for busy weeknights, offering a warm, comforting meal without the fuss of complex cooking. My husband still requests it often, especially on those chilly evenings when nothing sounds better than a hearty, flavorful bowl of goodness. The beauty of this dish lies in its simplicity. It comes together quickly, requiring minimal preparation. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying culinary experience that’s sure to impress even the pickiest eaters. The texture is delightful – tender beef, perfectly cooked rice, and bursts of fresh vegetables. This recipe is incredibly versatile, accommodating different protein preferences. You could swap the ground beef for venison, as I often do, to give it a slightly gamier flavor, enhancing the depth of the already delicious dish.
Beyond the family table, this Crock Pot Texas Hash is a crowd-pleaser, perfect for potlucks and gatherings. Its transportability is a major asset. Simply transfer the cooked hash into a casserole dish, top it with melted cheese and spring onions for an extra touch of elegance, and cover with foil to keep it warm during transit. Prepare to return with an empty dish! The warm, inviting aroma alone will draw people in, and the rich, satisfying flavors will leave them coming back for more. It is a recipe that evokes feelings of warmth, togetherness, and contentment. It’s more than just a meal; it's a reminder of the simple joys in life, the shared moments around a table filled with delicious food and cherished company.
The recipe itself is incredibly forgiving. Don't worry about precise measurements; feel free to adjust the seasoning to your liking. Experiment with different types of cheese or vegetables to create your own unique variations. The beauty of this Crock Pot Texas Hash lies in its adaptability, allowing you to customize it to your preferences. This is far more than just a recipe; it is a celebration of simplicity, community, and the enduring power of good food to bring us together.
So, whether you're a busy mom, a seasoned traveler, a career-driven businesswoman, a fitness enthusiast, or simply someone who appreciates a delicious and easy meal, this Crock Pot Texas Hash is for you. Give it a try, and I'm sure it will become a staple in your culinary repertoire, creating wonderful memories around your table, much like it has in mine.
