Mooli Gajar ka Mix Achaar
Try this Mooli Gajar ka mix Achaar recipe, or contribute your own.
Try this Mooli Gajar ka mix Achaar recipe, or contribute your own.
- carom seeds - 1/2 tsp
- peeled radish - 500 gms
- peeled carrot - 250 gms
- peeled ginger - 50 gms
- green chilies - 50 gms
- salt - 2 tsp or to taste
- mustard oil - 1/2 cup
- red chili powder - 1 tsp
- turmeric powder - 1 tsp
- salt - 2 tsp or to taste
- black pepper - 1/2 tsp coarsely ground
- mustard powder -6 tsp (coarsely grounded)
- asafoetida - 2 pinch
- vinegar - 2 tbsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Take 500 gm radish, take 250 gms carrot, 50 gms green chili (remove stalk), 50 gms washed, dried and peeled ginger (wash and pat dry).
- Cut the radish in 2 inch pieces. Keep in a bowl.
- Cut carrots likewise. Keep it in the same bowl.
- Cut ginger in long and thin 1 to 1.25 inch pieces. Divide in 2 to 3 parts.
- Take green chili, slice from the center. Keep it in the same bowl.
- Add 2 tsp salt to it. Mix it.
- Fill all the ingredients in a food-grade container. Close and keep it for 24 hours.
- Mix it after 10 to 12 hours or stir with a spoon.
- Next day, strain the juice from the pickle in a bowl. Keep it for 10 minutes to strain the juice.
- When juice is drained, spread it in a tray. Dry it under a fan or sunlight.
- When radish and carrot dry up, keep in a bowl.
- Take ½ cup mustard oil for pickle. Turn on flame, heat it in a pan until there is smoke.
- Turn off flame and let it cool.
- Meanwhile, mix the spices for the pickle. Add 2 tsp salt, 1 tsp turmeric powder, 1 tsp red chili powder, ½ tsp fresh and coarsely ground black pepper, ½ tsp carom seeds, 6 tsp of coarsely ground mustard seeds and mix well.
- When oil cools off, add asafoetida.
- Pour the asafoetida flavored oil in the pickle. Mix all ingredients well.
- Add 2 tbsp vinegar to the pickle.
- Keep it in a glass or food-grade container, stir the pickle once daily for 3 days.
- You can relish this pickle for 3 to 4 months.
My Favorite Mooli Gajar ka Mix Achaar Recipe
As a busy working mom, finding time to cook delicious and healthy meals can be a challenge. That's why I rely on quick and easy recipes like this Mooli Gajar ka Mix Achaar (Radish and Carrot Pickle). This vibrant pickle is not only bursting with flavor but also requires minimal effort, making it perfect for a weeknight dinner or a quick snack. The tangy and spicy kick adds a zing to any meal, and the beautiful orange and white hues make it a visually appealing addition to my table.
The beauty of this recipe lies in its simplicity. It's a far cry from the elaborate pickles you might find in specialty stores. There's something incredibly satisfying about making your own pickles – knowing exactly what goes into them, and adjusting the spice level to your liking. This recipe is so adaptable. Sometimes, if I'm feeling adventurous, I'll add a few extra spices, or even a touch of jaggery for a sweet and spicy contrast. Other times, I stick to the basic recipe for its perfect balance of flavors. It never disappoints!
What I love most about this pickle is its versatility. It pairs perfectly with almost anything! From plain rice and dal to hearty parathas, it elevates even the simplest meal. It is also a great addition to sandwiches or wraps for a more interesting flavor profile. The crunch from the radish and carrot, combined with the aromatic spices and tangy vinegar, creates a complex yet refreshing taste that leaves you wanting more. And the best part? It lasts for several months, meaning I can enjoy the fruits of my labor for weeks to come.
The process of making this pickle is surprisingly therapeutic. The rhythmic chopping of the vegetables, the careful mixing of spices, and the anticipation of the final product are all part of the experience. It's a small act of self-care, a reminder that even amidst the chaos of daily life, I can still find joy in creating something delicious and nourishing for myself and my family.
This recipe is a testament to the simple pleasures in life: fresh ingredients, vibrant flavors, and the satisfaction of creating something delicious from scratch. It’s more than just a pickle; it's a piece of homemade happiness I get to share with loved ones.
Ingredients Used and their benefits (this is only an illustrative example, adapt as needed):
- Radish: Low in calories and rich in Vitamin C. Adds a satisfying crunch.
- Carrots: Packed with beta-carotene, which is converted to Vitamin A in the body. Adds sweetness and color.
- Ginger: Known for its anti-inflammatory properties. Adds a warming, pungent flavor.
- Green Chilies: Provides a spicy kick and adds a beautiful color contrast.
- Mustard Oil: Adds a distinctive flavor and is believed to have preservative qualities.
- Spices: The blend of turmeric, red chili powder, black pepper, carom seeds and mustard seeds creates a complex and flavorful profile. Each spice also offers unique health benefits.
Tips and Variations:
- Feel free to adjust the amount of chili powder to your preferred spice level.
- For a sweeter pickle, add a teaspoon of jaggery or sugar.
- Experiment with different spices to create your own unique flavor combinations.
- Store the pickle in a sterilized jar to ensure a longer shelf life.
Making this Mooli Gajar ka Mix Achaar is a journey of culinary creativity, a small moment of mindful cooking amidst the everyday. It's a perfect blend of simple ingredients, vibrant flavors, and personal touch. Give it a try, and savor the delightful results!
