Shrimp and Pineapple Stir-fry
Try this Shrimp and Pineapple Stir-fry recipe
Try this Shrimp and Pineapple Stir-fry recipe
- 1 tablespoon cornstarch
- 4 cloves garlic minced
- 2 tablespoons lime juice
- 3 tablespoons soy sauce
- 4 cloves
- 1/3 up pineapple juice
- 1/4 teaspoon minced ginger
- 4 teaspoons sesame oil divided
- 1 tablespoon vegetable oil divided
- 1 1/2 cups chopped fresh pineapple
- 1 lb. peeled and deveined shrimp
- 1/2 large bell pepper sliced
- 2 stalks bok choy chopped into 1-inch pieces
- 4-5 stalks asparagus chopped into 1-inch pieces
- 2 carrots, sliced into 1/4-inch pieces
- 1 cup fresh sugar snap peas
- 3 scallions, chopped
- Carbohydrate 17.5766600201054 g
- Cholesterol 0 mg
- Fat 7.98758875186494 g
- Fiber 4.61119998594186 g
- Protein 6.08459250960101 g
- Saturated Fat 1.01283948455568 g
- Serving Size 1 1 serving (375g)
- Sodium 20.4455000231105 mg
- Sugar 12.9654600341636 g
- Trans Fat 0.598649172245948 g
- Calories 148 calories
Step-by-step
- Whisk together sauce ingredients and set aside.
- Heat 2 teaspoons sesame oil and ½ tablespoon vegetable oil in large non-stick skillet on medium-high until shimmering hot.
- Add pineapple to skillet and stir-fry until lightly browned.
- Remove pineapple to a bowl.
- Add shrimp and garlic to skillet. Cook 1-2 minutes, stirring frequently.
- Remove shrimp and garlic to the bowl with pineapple.
- Add remaining oil to skillet and heat until shimmering.
- Add bell pepper, bok choy, asparagus, carrots, and sugar snap peas to skillet. Cook 2 minutes, stirring frequently.
- Add pineapple and shrimp back to skillet.
- Add green onions.
- Add sauce.
- Stir to blend and cook about thirty seconds then remove all to bowl and serve over rice.
My Go-To Weeknight Shrimp and Pineapple Stir-fry
As a busy working mom, finding quick and healthy meals that the whole family enjoys is a constant quest. This Shrimp and Pineapple Stir-fry has become my absolute go-to recipe for those hectic weeknights. It's packed with flavor, comes together in under 30 minutes, and is surprisingly easy to prepare, even when I’m juggling work deadlines, school pick-ups, and everything else that comes with the territory. The sweet and savory combination of pineapple and shrimp is a crowd-pleaser, and the vibrant colors make it a beautiful dish to present on the table, even if it's just a simple family dinner.
What I love most about this recipe is its versatility. I can easily adjust the vegetables based on what’s fresh at the market or what I already have on hand. Sometimes I’ll add broccoli or snow peas instead of asparagus, or maybe throw in some mushrooms for extra earthiness. The key is to keep the cooking time short to ensure the vegetables retain their crispness and bright colors. I often double the recipe so there are leftovers for lunch the next day—a true lifesaver during a busy week. The sauce is another fantastic element; it's so simple to make, yet it delivers an amazing depth of flavor that elevates the entire dish. It’s a perfect balance of sweet, savory, and tangy, and the vibrant citrus notes from the lime juice really brighten everything up.
Beyond the Stir-fry: This recipe isn't just a weeknight dinner solution; it’s also incredibly adaptable. For a more substantial meal, I sometimes serve it over quinoa or brown rice, adding a boost of healthy grains. If I'm feeling fancy, I might garnish it with toasted sesame seeds or a sprinkle of chopped cilantro for extra visual appeal and flavor. I’ve even been known to serve it as an appetizer at casual gatherings, offering small portions in elegant bowls. The possibilities are truly endless! It’s a testament to how a simple, well-executed recipe can be transformed and adapted to fit various occasions and preferences. The beauty of this stir-fry lies in its simplicity and adaptability. It's a dish that can easily be customized to your liking, making it a perfect blank canvas for culinary creativity.
This Shrimp and Pineapple Stir-fry isn't just a meal; it’s a testament to the power of efficient cooking and flavorful ingredients. It’s a recipe that perfectly balances speed and taste, making it a must-have in my culinary repertoire. Whether it’s a quick weeknight dinner or a more elaborate meal, this stir-fry consistently delivers deliciousness and satisfaction. And that, in my busy life, is truly priceless.
Tips for Success:
- Prep Ahead: Chop your vegetables beforehand to save time during the weeknight rush.
- Don't Overcook: Overcooked shrimp becomes tough and rubbery. Cook it just until it turns pink and opaque.
- Fresh is Best: Using fresh pineapple and other ingredients makes a noticeable difference in the overall taste and quality of the dish.
- Adjust to Your Taste: Feel free to adjust the amount of soy sauce, lime juice, or ginger to your liking.
- Get Creative with Veggies: Don't be afraid to experiment with different vegetables. The recipe is highly versatile.
Enjoy!
