Potato Curry Recipe
Aloo Curry
Aloo Curry
- salt as needed
- â¼ tsp turmeric ((or haldi))
- 1 tsp ginger garlic paste
- â½ tsp cumin ((or jeera))
- â¾ tsp garam masala
- coriander leaves for garnish
- 1 green chili (optional)
- 1 cup potatoes cubed
- â¾ cup chopped onions
- 1 medium sized ripe tomato ((or â½ cup chopped or pureed))
- â½ tsp kashmiri red chili powder (adjust)
- â½ tsp kasuri methi ((or 1 sprig curry leaves))
- 2 tbsps. oil
- pinch hing
- Carbohydrate 0.0592333332131583 g
- Cholesterol 0 mg
- Fat 0.0024999999949279 g
- Fiber 0.00666666665314106 g
- Protein 0.00606666665435836 g
- Saturated Fat 0.000676666665293817 g
- Serving Size 1 1 Serving (1g)
- Sodium 77.5593333332454 mg
- Sugar 0.0525666665600172 g
- Trans Fat 0.000796666665050356 g
- Calories 0 calories
Step-by-step
How to make Potato Curry
Potato curry recipe, a simple and quick to make curry to serve with rice or chapathi.
