Roast Vegetable Salad with Honey and Balsamic
The dressing for this salad is particularly yummy! I use a mix of vegetables - whatever I have at the time, like kumara, butternut, etc. but I keep the potato dominant. I also usually add in an onion and some halved garlic cloves. Its very versatile.
The dressing for this salad is particularly yummy! I use a mix of vegetables - whatever I have at the time, like kumara, butternut, etc. but I keep the potato dominant. I also usually add in an onion and some halved garlic cloves. Its very versatile.
- Carbohydrate 76.5561350138696 g
- Cholesterol 17.8 mg
- Fat 26.4147500010855 g
- Fiber 20.0461875361055 g
- Protein 22.7502362501195 g
- Saturated Fat 5.03596500014989 g
- Serving Size 1 1 Serving (641g)
- Sodium 495.423018233438 mg
- Sugar 56.509947477764 g
- Trans Fat 3.7295462500294 g
- Calories 582 calories
Step-by-step
As a hustling businesswoman, I'm always on the go and need easy, healthy meals that I can whip up in no time. This roast vegetable salad with honey and balsamic dressing is a lifesaver! It's packed with fresh veggies, protein-rich feta cheese, and a sweet and tangy dressing that makes my taste buds dance with joy.
The best part? It's incredibly versatile! I can use whatever vegetables I have on hand, from sweet potatoes and carrots to bell peppers and zucchini. And the dressing is a cinch to make - just a few simple ingredients whisked together and heated in the microwave. I love that this salad can be served warm or cold, making it perfect for a quick lunch or a satisfying dinner. It's the perfect meal to fuel my busy lifestyle and keep my energy levels soaring.
