Brandy's Creamy Twice Baked Potatoes
I love twice baked potatoes so I thought I would put a little spin on my version
I love twice baked potatoes so I thought I would put a little spin on my version
- Carbohydrate 20.661454257536 g
- Cholesterol 42.776513562 mg
- Fat 15.966628607512 g
- Fiber 2.35433986019213 g
- Protein 6.851040231304 g
- Saturated Fat 7.7541764591616 g
- Serving Size 1 1 Serving (154g)
- Sodium 251.5418549636 mg
- Sugar 18.3071143973439 g
- Trans Fat 4.5196819178168 g
- Calories 251 calories
Step-by-step
- Set oven on 400(F) Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes.
- Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together.
- Take each Potato skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top.
- Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy!
What pairs well with heavy, rich starches?
Acid cuts through dairy fat effectively. Pair these high-fat potatoes with crisp, raw green salads dressed simply in red wine vinegar, or serve them alongside roasted green vegetables like asparagus prepared at 400 degrees Fahrenheit. Bitter greens contrast the dense cream cheese and mayonnaise filling without competing for palate space.How do you manage ingredient costs?
Bulk russet potatoes provide the most starch per dollar. Whipping cream cheese alongside store-brand mayonnaise creates an aerated texture without requiring expensive heavy cream additions. Reserve leftover cheddar shreds tightly sealed in the refrigerator for up to five days to minimize waste.Can dietary needs change the base?
Dairy-free margarine and plain plant-based yogurt substitute seamlessly at a one-to-one ratio for the butter and dairy elements. Gluten-free diners face zero adjustments here because the natural potato shell requires no flour binders. Check bacon labels carefully if keeping the dish strictly pork-free.
