Raspberry Sauce

Rinse fresh raspberries just before using and dont soak them in water for any length of time, or theyll become soggy and lose flavor.

Raspberry Sauce
Raspberry Sauce

Rinse fresh raspberries just before using and dont soak them in water for any length of time, or theyll become soggy and lose flavor.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 51.0549000088695 g
  • Cholesterol 0 mg
  • Fat 1.66100000002659 g
  • Fiber 16.0943750016001 g
  • Protein 3.23256250012032 g
  • Saturated Fat 0.0541800000031906 g
  • Serving Size 1 1 Serving (314g)
  • Sodium 4.21000000049638 mg
  • Sugar 34.9605250072695 g
  • Trans Fat 0.503320000013294 g
  • Calories 206 calories

Step-by-step

  • In a medium saucepan over medium heat, bring raspberries, honey, stevia and water to a boil. Reduce heat and simmer for 3 to 5 minutes, stirring a few times.
  • Place a fine mesh strainer or sieve over a medium-size bowl. Pour the fruit mixture into the strainer and, using a flexible rubber spatula, press the pulp through the sieve.
  • Press firmly, and periodically scrape the inside of the sieve clear of seeds, which can otherwise block the holes. Do not waste any of the precious pulp. Continue to press until you are left with just 1 or 2 heaping tablespoons of stiff, clumped-together seeds. Scrape the bottom of the strainer to get the pulp that sticks to it. Use the seeds for "jam" on toast... yum!
  • With a wire whisk or sturdy spoon, stir in the orange juice or liqueur and stevia. For a sweeter taste, add an additional 1/8 teaspoon stevia extract powder or 1/4 teaspoon stevia extract liquid.
  • Refrigerate until ready to serve. Use within 1 week or freeze. 2 tablespoons: 37 calories, 8 grams carbohydrate, 0 grams fat, 0 milligrams sodium
  • FOR A THICKER SAUCE: Dissolve 2 tablespoon arrowroot (or xanthum gum?) in 2 Tbs cool or cold water. Add this to the sauce, then simmer over medium heat for 2 or 3 minutes, stirring to thicken.
  • BLACKBERRY SAUCE: Replace raspberries with blackberries in the master recipe above.
  • BOYSENBERRY SAUCE: Replace raspberries with boysenberries in the master recipe above.

From Farm to Table: A Busy Mom's Guide to Simple Raspberry Delights

Being a mom of three, a wife, and juggling a full-time job, sometimes it feels like my days are one long to-do list. But even with all the hustle and bustle, I've always believed in the importance of homemade goodness. There's something incredibly satisfying about creating something delicious from scratch, especially when it comes to sharing those creations with my family. Recently, I’ve been rediscovering the joy of simple pleasures, like transforming a basket of fresh raspberries into something truly special. It started with a craving for something sweet, something vibrant, something that would brighten our usual weeknight dinner. That's when I decided to whip up a batch of raspberry sauce.

Now, I'm not a culinary wizard by any stretch of the imagination. My kitchen adventures are often fueled by a healthy dose of improvisation and a dash of "let's see what happens." But that's the beauty of it! Cooking doesn't have to be complicated to be rewarding. This raspberry sauce is a testament to that. It's incredibly easy to make, requiring just a handful of ingredients and a little bit of time. The vibrant color and the sweet-tart flavor are enough to elevate even the simplest dessert. Imagine a dollop of this sauce over a bowl of vanilla ice cream, swirled into Greek yogurt, or drizzled over pancakes on a lazy Sunday morning. It’s a simple touch that adds a touch of elegance to everyday moments.

This simple raspberry sauce has become a staple in our house. It’s not just a dessert topping; it's a versatile ingredient that adds a burst of flavor to so many things. I’ve used it to glaze roasted chicken, to add a tangy twist to salad dressings, and even to create a vibrant swirl in homemade lemonade. The possibilities are truly endless. And the best part? The kids love it! They’re always eager to help with the process, from rinsing the raspberries to stirring the sauce. It's a fun and easy way to get them involved in the kitchen, and it teaches them the value of creating something delicious from scratch. In a world of instant gratification, there's something truly grounding about slowing down and savoring the simple pleasures of cooking and sharing a homemade treat with the ones you love.

Beyond the delicious taste and the versatility, making this raspberry sauce has become a ritual, a moment of quiet creativity amidst the chaos of everyday life. It's a reminder that even the busiest of moms can carve out a little time for themselves, to create something beautiful and delicious, and to share that joy with their families. It’s a small act of love, a spoonful of sweetness in a world that often demands so much. And sometimes, that’s all we need.

The other day, I was feeling particularly overwhelmed. The to-do list seemed endless, the kids were extra demanding, and I just needed a moment to breathe. I found myself drawn to the kitchen, almost instinctively. I pulled out a basket of raspberries, and without really thinking, I started making the sauce. The familiar motions of rinsing the berries, stirring the pot, and pressing the pulp through the sieve were almost meditative. As the sweet aroma filled the kitchen, I felt a sense of calm wash over me. It was a reminder that even in the midst of chaos, there's always time for a little bit of magic, a little bit of sweetness, and a whole lot of love.

So, here’s my little secret, my simple pleasure, my go-to recipe for a touch of homemade goodness. It's not just a raspberry sauce; it’s a reminder to slow down, to savor the simple moments, and to share a little bit of sweetness with the ones you love. Because sometimes, the simplest things are the most rewarding.

I've also found that making this sauce is a great way to connect with the seasons. In the summer, I use fresh, locally sourced raspberries, bursting with sunshine and flavor. In the winter, frozen raspberries work just as well, bringing a taste of summer to those cold, gray days. It’s a reminder that even when the world outside feels bleak, there’s always something delicious to be created, a little bit of warmth to be shared. And isn’t that what being a mom is all about?