Sweet Potato Pie Recipe
Southern Sweet Potato Pie made completely from scratch. Bake the sweet potatoes for added flavor and it will complement the sweet flaky crust as well.
Southern Sweet Potato Pie made completely from scratch. Bake the sweet potatoes for added flavor and it will complement the sweet flaky crust as well.
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- filling
- 1/2 cup evaporated milk
- 1 tbsp pure vanilla extract
- 1 1/4 cup all purpose flour
- 2 medium sized eggs
- pie dough/crust
- 1/4 cup butter flavored shortening
- 1 1/2 tbsp ice water
- 1 lb sweet potatoes (peeled & chopped)
- 8 tbsp salted butter (softened)
- 1/4 cup cold salted butter (diced or shredded)
- Carbohydrate 19.2306455768402 g
- Cholesterol 23.980675 mg
- Fat 13.2992144011997 g
- Fiber 0.72891045926554 g
- Protein 4.63279970470318 g
- Saturated Fat 6.58261869362089 g
- Serving Size 1 1 Serving (143g)
- Sodium 923.614840598524 mg
- Sugar 18.5017351175746 g
- Trans Fat 0.979413176616655 g
- Calories 220 calories
Step-by-step
- Sprinkle in 1 1/4 cup of all purpose flour into a large mixing bowl.
- Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract.
- Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator.
- Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water.
- Place the pot over high heat, and boil the potatoes, until they are fork tender.
- Once the potatoes are done, drain the water, and let the potatoes cool.
- Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy.
- Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar.
- Next, add in two medium sized eggs, 1/2 cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened butter.
- Whisk until the mixture is nice creamy and airy.
- Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan.
- Bake the pie shell for 7-10 minutes on 325 F.
- Remove the shell from the oven, then turn the heat up to 350 F.
- Start adding the sweet potato pie filling into the pie shell, and smooth it out.
- Bake the pie for 45 - 50 minutes.
- Let the pie cool until it is room temperature.
- Enjoy!
My Sweet Potato Pie Adventure: A Southern Comfort Food Classic
As a busy professional, finding time to bake can feel like a luxury, but the aroma of a freshly baked pie can transform even the most stressful day. This sweet potato pie recipe isn't just a recipe; it's a journey into the heart of Southern comfort food. The sweet, creamy filling, perfectly balanced by a flaky crust, is a reminder of simpler times, of family gatherings, and the warmth of home. I discovered this recipe during a trip to visit my grandmother in the South and it has become my go-to recipe for any gathering, from holiday celebrations to simple weekend dinners.
The beauty of this recipe lies in its simplicity. While it requires a bit of time and attention, it’s surprisingly straightforward. The most rewarding part? Witnessing the transformation from simple ingredients to a masterpiece of flavor and texture. The baked sweet potatoes add a depth of flavor you simply can’t replicate with canned purée. And the homemade crust, though it takes a little extra effort, is worth every second. That satisfying crunch against the smooth, spiced sweetness of the filling is the perfect culinary harmony. The subtle hints of cinnamon, nutmeg, and ginger intertwine with the inherent sweetness of the sweet potatoes, creating a truly irresistible experience.
This pie isn't just a dessert; it's a celebration. It's a way to connect with tradition, a moment of quiet satisfaction amidst the chaos of daily life. It's the perfect dish to share with loved ones, whether it's a cozy night in or a lively get-together. The recipe itself is a legacy, passed down through generations, each baker adding their own personal touch and memories to the process. And that, I believe, is what makes it so special.
Making this pie has become a cherished ritual for me. It's a time to disconnect from my screen and reconnect with my creativity, and to remember the simple pleasures that make life so rich and fulfilling. The rhythmic whisking, the comforting warmth of the oven, the anticipation of the first bite – these are the moments that I treasure. And I hope that sharing this recipe allows you to create your own treasured memories and experience the pure joy of baking this delicious sweet potato pie.
Beyond the personal satisfaction, there's also the sheer delight of sharing this culinary creation. I often bring this pie to potlucks and gatherings, and it's always a crowd-pleaser. The smiles and compliments are a testament to the power of simple, well-made food, a delicious bridge connecting generations and bringing people together. And that, I think, is the most rewarding part of all.
Ingredients I love to use: I've found that using high-quality ingredients truly makes a difference in the final result. The sweetness of the sweet potatoes is intensified by the addition of pure vanilla extract and the richness of good quality butter makes the pie that much more irresistible. I encourage you to experiment with different types of sweet potatoes as well, to find your personal preference.
Tips for success: Don't rush the process. Allowing the sweet potatoes to cool completely before mixing them with the other ingredients prevents a watery filling. Also, be sure not to overbake the pie. A slight jiggle in the center is a sign that it's perfectly baked. And finally, let the pie cool completely before slicing to allow the filling to set properly.
This sweet potato pie is more than just a recipe; it’s an experience, a journey, a celebration. So, gather your ingredients, preheat your oven, and let the magic begin. Create your own memories, share the deliciousness with loved ones, and let the aroma of this southern comfort classic fill your home with warmth and joy. Enjoy!
