Crockpot Minestrone
A hearty and flavorful soup that's perfect for a cold day.
A hearty and flavorful soup that's perfect for a cold day.
- 1 cn (16 oz) chick peas
- 1/2 c celery diced
- 1/2 c diced carrots
- 1/2 box frozen spinach (i use it
- 1 tb oregano
- 1 c macaroni shells, measured
- 1 lg potato, diced
- 1 qt chicken broth (i use canned)
- 2 ts salt
- 1 tb dry parsley
- 1 1/2 c minced ham or chicken
- 1 cn (16 oz) domatoes, chopped
- 1/2 c onions chopped
- Carbohydrate 23.9233350015463 g
- Cholesterol 0 mg
- Fat 0.892355000246 g
- Fiber 7.86439999712906 g
- Protein 3.487145000264 g
- Saturated Fat 0.22722500006384 g
- Serving Size 1 1 Serving (184g)
- Sodium 80.29700000036 mg
- Sugar 16.0589350044173 g
- Trans Fat 0.12468250004056 g
- Calories 102 calories
Step-by-step
- Combine in crock pot and cook all day all except the macaroni.
- About 45 minutes before serving, add macaroni.
- Sprinkle with mozarella cheese before serving.
As a housewife, I'm always looking for easy and delicious recipes that I can make for my family. This Crockpot Minestrone is one of my favorites because it's so easy to make and it's always a hit with my husband and kids.
The best thing about this recipe is that it's so versatile. I can add whatever vegetables I have on hand, and I can adjust the seasonings to my family's taste. I also like to use leftover chicken or ham in this soup, which makes it a great way to use up leftovers.
This soup is also perfect for a cold day. It's thick and hearty, and it's sure to warm you up from the inside out.
