Soy Ginger Pork and Rice
Try this Soy Ginger Pork and Rice recipe, or contribute your own.
Try this Soy Ginger Pork and Rice recipe, or contribute your own.
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 clove garlic (minced)
- 1 tbsp toasted sesame oil
- 2.5 cups water
- 2 cups long grain white rice (rinsed)
- 1 tbsp oil (or bacon drippings)
- 1 1/4 lbs boneless pork chops ( 1 - 1 1/2 inches thick)
- 1/3 cup chicken or beef stock
- 2 tbsp fresh ginger (minced)
- 2 cups broccoli florets (optional)
- 1 tbsp cold water
- Carbohydrate 44.9226500837249 g
- Cholesterol 0 mg
- Fat 7.42250001562635 g
- Fiber 5.04900001425137 g
- Protein 8.43560002418638 g
- Saturated Fat 1.04595000219577 g
- Serving Size 1 1 -6 serving (666g)
- Sodium 34.0231250726771 mg
- Sugar 39.8736500694735 g
- Trans Fat 0.609480001500693 g
- Calories 255 calories
Step-by-step
- Add Rice Mixture ingredients to a 1.5 quart casserole dish and set aside.
- Add oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, brown the pork on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add Sauce Mixture ingredients to the Instant Pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into the Instant Pot, turning once to coat.
- Insert a tall trivet or riser into the Instant Pot and carefully lower the casserole dish onto the riser using a foil sling. The bottom of the casserole should not be in contact with the pork mixture.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 14 minutes and adjust to LOW PRESSURE.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Immediately remove the casserole and trivet. Quickly move pork to a cutting board to rest.
- (Optional) Add broccoli florets to the sauce and stir to combine. Close the pot lid and let stand for 3-5 minutes on the KEEP WARM setting or until broccoli has almost achieved the desired tenderness.
- Mix together the cornstarch and cold water in a small bowl and stir into the broccoli sauce until thickened, returning to SAUTE mode as needed.
- Slice the pork against the grain. Serve over rice topped with sauce and broccoli.
My Favorite Weeknight Dinner: Soy Ginger Pork and Rice
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of homework help, soccer practice, and the never-ending to-do list. But even amidst the chaos, I strive to put a nutritious and satisfying meal on the table for my family. That's where this Soy Ginger Pork and Rice recipe comes in – a lifesaver on those hectic evenings.
This dish isn't just quick and easy; it's incredibly flavorful. The tender pork chops, marinated in a savory soy ginger sauce, are perfectly complemented by fluffy white rice and (optional) vibrant broccoli florets. It's a complete meal in one pan, minimizing cleanup and maximizing flavor. The best part? It's incredibly versatile. Feel free to swap out the broccoli for your favorite vegetable, or add a sprinkle of sesame seeds for extra crunch. My kids even love it, which is always a bonus!
The recipe itself is remarkably simple, relying on pantry staples and readily available ingredients. The use of an Instant Pot streamlines the cooking process, allowing the pork to become beautifully tender while I attend to other tasks. The pressure cooking method locks in the juices, resulting in a succulent and flavorful main course that's far from your average weeknight fare. It's a balance of convenience and quality that's perfect for busy families, just like mine.
Beyond the practical benefits, this dish offers a comforting familiarity. It's a nod to traditional Asian flavors, but with a modern twist that makes it feel fresh and exciting. The sweet and savory sauce is incredibly addictive, and the tender pork practically melts in your mouth. It's a meal that satisfies both my need for quick preparation and my desire for a truly delicious, home-cooked dinner.
More than just a meal, this Soy Ginger Pork and Rice is a testament to the power of simple ingredients, smart cooking techniques, and a little bit of love. It’s a recipe I've perfected over time, adapted to fit my busy schedule, and one that I wholeheartedly recommend to any busy individual or family looking for a quick, healthy, and undeniably delicious weeknight meal.
I often double the recipe, making enough for leftovers for lunch the next day. This is especially helpful on busy mornings when I'm rushing to get everyone out the door. The leftovers taste just as good, if not better, the next day! It's a testament to the quality of the recipe that it stands up to reheating so well. So, try it out – you won't regret it!
The beauty of this recipe lies in its adaptability. While I've provided a basic framework, feel free to experiment with different ingredients and flavors. Add some red pepper flakes for a spicy kick, or substitute chicken or tofu for the pork. The possibilities are endless! This recipe is more than just a dish; it's a starting point for culinary creativity and a celebration of simple, flavorful food.
In the midst of a busy lifestyle, finding time for meaningful meals can be a challenge. However, with recipes like this Soy Ginger Pork and Rice, creating a delicious and satisfying dinner doesn't have to be a monumental task. Embrace the simplicity, enjoy the process, and savor the flavors of this truly rewarding dish. It’s a testament to the fact that even on the busiest of nights, you can still enjoy a delicious and healthy home-cooked meal.
