Ultimate Reese's Cheesecake Brownies
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely irresistible. These brownies always disappear in a hurry at parties and events.
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely irresistible. These brownies always disappear in a hurry at parties and events.
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons butter softened
- 1 tablespoon cornstarch
- 1/4 cup peanut butter
- 1 - 14 ounce can sweetened condensed milk
- 1/2 cup mini reese's pieces
- 1 - 9x13 package box brownie mix
- 1 - 8 ounce cream cheese softened
- 2 cups reese's peanut butter minis halved (family sized bag)
- 1 3/4 cups milk chocolate chips
- 1/2 cup peanut butter divided
- Carbohydrate 7.84571979223456 g
- Cholesterol 5.35942708442342 mg
- Fat 5.60816854337211 g
- Fiber 0.538937511797515 g
- Protein 1.45343312564888 g
- Saturated Fat 3.08654677136371 g
- Serving Size 1 1 brownie (16g)
- Sodium 25.7699687647153 mg
- Sugar 7.30678228043705 g
- Trans Fat 0.414640864650724 g
- Calories 87 calories
Step-by-step
- Preheat oven to 350 degrees.
- Line a 9x13 pan with foil-lined parchment paper.
- Make the brownie batter according to the package directions. Spread in the bottom of the prepared pan.
- Beat cream cheese, butter and peanut butter until creamy.
- Add the condensed milk, cornstarch, egg, and vanilla until beat again until smooth. Stir in the halved Reese's gently.
- Spoon or pour the cheesecake batter on top of the brownie batter gently.
- Bake 40-42 minutes.
- Remove and cool on a wire rack for an hour then refrigerate until chilled completely.
- Place the chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl. Heat for 30 seconds. Stir until creamy. Heat again for 15 seconds if needed.
- Heat the remaining peanut butter in a separate bowl for 20 seconds and stir until creamy.
- Spread the chocolate chip mixture on top of the chilled cheesecake brownies. Spoon the melted peanut butter in lines across the chocolate. Use a butter knife to swirl the mixture.
- Sprinkle the top with the mini Reese's Pieces.
- Let set before cutting into 24 squares.
- Store in the refrigerator.
My Ultimate Reese's Cheesecake Brownie Adventure
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely afford myself. But, sometimes, a craving hits with the force of a thousand suns. And that’s when I need a recipe that delivers maximum deliciousness with minimal fuss. This recipe for Ultimate Reese's Cheesecake Brownies definitely hits the mark! I first discovered this recipe online and instantly knew it had to be incorporated into my ever-growing list of dessert recipes. The combination of rich, fudgy brownies, creamy peanut butter cheesecake, and the delightful crunch of Reese's Pieces? Let's just say it’s a match made in dessert heaven.
The beauty of this recipe lies in its simplicity. Forget complicated techniques and hours of painstaking work – this is a recipe that even the most baking-challenged (like me, on some days!) can master. The base is a good quality boxed brownie mix – no shame in using shortcuts when they work! It cuts down on preparation time, allowing you to focus on what truly matters: the amazing peanut butter cheesecake swirl. Honestly, the cheesecake part is the real star of the show. That creamy, tangy, peanut buttery layer is simply addictive, perfectly complementing the fudgy brownie underneath.
Beyond the Baking: I find baking therapeutic, a welcome escape from the daily grind. The rhythmic whisking, the satisfying mix of ingredients, the beautiful aroma that fills the kitchen – it's a calming process that centers me. But even more rewarding is sharing these brownies with my family and friends. The delight on their faces when they bite into that decadent concoction, the satisfied sighs, the happy chatter – these are moments that make all the effort worthwhile. And I must say, this recipe always creates quite a buzz whenever I bring it to parties or gatherings. It’s a crowd-pleaser and a true conversation starter!
Tips for Success: While the recipe itself is straightforward, I've found a few little tweaks that elevate the brownie experience to another level. Make sure your cream cheese and butter are softened to room temperature – this ensures that your cheesecake layer will be beautifully smooth and creamy. Don't overmix the cheesecake batter; a few gentle folds are all you need. And if you want to add an extra touch of elegance, consider using high-quality chocolate chips and Reese's Pieces. Trust me, the difference is noticeable.
Variations: The beauty of this recipe lies in its adaptability. Feel free to experiment with different brownie mixes (chocolate, double chocolate – the possibilities are endless!), or add other ingredients like chopped nuts, pretzels, or even a sprinkle of sea salt for a delightful salty-sweet contrast. The base combination of fudge, peanut butter, and cream cheese works well with a variety of add-ins.
Beyond the Bite: This isn't just about the delicious taste, though that is obviously a major factor! This recipe is about bringing people together. It’s about the shared experience of enjoying a treat, the conversations that unfold as everyone savors each bite. It's about creating sweet memories, and that, I believe, is the most delightful ingredient of all. Sharing the joy of a freshly baked batch of Ultimate Reese's Cheesecake Brownies is a way of saying, "I care," a way of showing love, and a truly unique and delicious way of connecting with those we cherish.
So, gather your ingredients, preheat your oven, and let the baking magic begin. These Ultimate Reese's Cheesecake Brownies are more than just a dessert – they're a sweet escape, a delicious treat, and a memory in the making.
