Havarti Veggie Sandwich
Fresh and healthy
Fresh and healthy
- Carbohydrate 38.5757 g
- Cholesterol 254.24 mg
- Fat 33.87725 g
- Fiber 15.5894996652007 g
- Protein 23.33905 g
- Saturated Fat 12.213905 g
- Serving Size 1 1 Serving (446g)
- Sodium 548.805 mg
- Sugar 22.9862003347993 g
- Trans Fat 9.84213000000001 g
- Calories 490 calories
Step-by-step
- Spread both slices of bread with mayo (only one side).
- Place cheese slices on one slice of bread (this will be the bottom of the sandwich).
- Next layer on the mashed avocado, cucumber, tomato, lettuce and sprouts (if using) on the bottom slice of bread.
- Place the top slice of bread on the sandwich and enjoy.
I’ve been on a bit of a health kick lately, and I’ve been trying to eat more fresh and healthy foods. One of my favorite new recipes is this Havarti Veggie Sandwich. It’s packed with fresh veggies and healthy fats, and it’s so easy to make.
The first step is to spread both slices of bread with mayo. I like to use vegan mayo, but regular mayo will work just fine. Then, place the cheese slices on one slice of bread. I used havarti cheese, but you can use any type of cheese you like. Next, layer on the mashed avocado, cucumber, tomato, lettuce, and sprouts (if using) on the bottom slice of bread. Finally, place the top slice of bread on the sandwich and enjoy!
This sandwich is so delicious and satisfying. It’s the perfect meal for a quick lunch or dinner. And it’s so easy to make, so it’s perfect for busy weeknights. Give it a try and let me know what you think!
