Instant Pot Chicken Lo Mein
If you are looking for a healthy way to replace takeout, you have to check out this Instant Pot Chicken Lo Mein This one pot meal is made with tons of veggies, like snow peas, carrots, and mushrooms, as well as topped off with chicken in a delicious sauce
If you are looking for a healthy way to replace takeout, you have to check out this Instant Pot Chicken Lo Mein This one pot meal is made with tons of veggies, like snow peas, carrots, and mushrooms, as well as topped off with chicken in a delicious sauce
- salt & pepper to taste
- 2 tbsp lemon juice
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 1 cup matchstick carrots
- 1 cup snow peas
- 1 medium onion (minced)
- 1 lbs boneless skinless chicken breast
- 1 large red bell pepper (julienned (or cut into strips))
- 12 oz mushrooms (sliced)
- 1 cup bok choy
- â¼ cup hosin sauce
- â¼ cup soy sauce
- 10 oz rice stir fry noodles
- Carbohydrate 5.46919900362312 g
- Cholesterol 55.4967149224346 mg
- Fat 5.04410908405172 g
- Fiber 0.661799981524289 g
- Protein 24.1412536486799 g
- Saturated Fat 1.00235496523836 g
- Serving Size 1 1 people (366g)
- Sodium 207.115108216545 mg
- Sugar 4.80739902209883 g
- Trans Fat 0.517486964509196 g
- Calories 171 calories
Step-by-step
- Turn Instant Pot onto sauté and wait for it to get hot.
- Add the sesame oil, garlic, onion, salt, pepper, and chicken. Cook until the chicken turns white and the onion is soft.
- Turn Instant Pot off.
- Break rice stir-fry noodles in half and layer in the pot on top of the chicken mixture.
- Add the chicken stock, lemon juice, rice wine vinegar, Hosin Sauce, and soy sauce. Don't stir.
- Layer all veggies and place lid on Instant Pot, placing the vent onto the sealing position.
- Select manual high pressure (or the pressure cook button on newer models) for 4 minutes.
- When timer is up, perform a quick release of pressure.
- Stir up the pot and let it sit for a few minutes to thicken.
- Serve and enjoy!
My Go-To Weeknight Dinner: Instant Pot Chicken Lo Mein
As a busy working mom, finding time to cook healthy, delicious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands of daily life, takeout often seems like the easiest (but not necessarily healthiest) option. That's why I've become a huge fan of one-pot wonders, and the Instant Pot Chicken Lo Mein recipe is my absolute favorite. It's quick, it's easy, and it's surprisingly healthy, too! This recipe is a true lifesaver on those hectic weeknights when I’m short on time but still want a wholesome meal for my family.
The beauty of this dish lies in its simplicity. I love how the Instant Pot does all the heavy lifting, requiring minimal hands-on time from me. The ingredients are readily available at any supermarket – think vibrant carrots, crisp snow peas, earthy mushrooms, and succulent chicken. The sauce is the star of the show, a perfect blend of savory soy sauce, tangy rice wine vinegar, and a touch of sweetness from the hoisin sauce. It’s a flavor explosion in every bite! My kids gobble it down in minutes and honestly, so do I.
Beyond its speed and convenience, this dish is packed with nutrients. The abundance of vegetables provides essential vitamins and minerals, while the lean chicken is a great source of protein. It's a perfect balance of flavor and nutrition, something I strive for every night. I’ve found myself tweaking the recipe over time based on what vegetables are in season and my family’s preferences. Sometimes I add broccoli florets or zucchini for extra veggies or even some sliced bell peppers for extra colour and flavor.
More than just a meal, this recipe represents a shortcut to quality time with my family. Instead of spending hours in the kitchen, I can enjoy precious moments with my children while a delicious and healthy meal cooks itself. The aroma that fills the house as the chicken and vegetables simmer is delightful; it's a subtle hint of the deliciousness that awaits us all. It’s a small win, but it makes a big difference in my day-to-day life. This recipe isn't just about a satisfying dinner; it’s about creating cherished moments in the midst of a busy schedule. It’s about finding a balance between healthy eating and a manageable lifestyle. And that's something I truly appreciate.
I highly recommend giving this Instant Pot Chicken Lo Mein a try. It’s a game-changer for busy weeknights and a guaranteed crowd-pleaser for the whole family. You might even find yourself making it more than once a week, just like I do! Happy cooking!
